Description
Hello, fellow food enthusiasts! If you’re on the hunt for a delicious, easy-to-make meal that satisfies your cravings for Mexican-inspired flavors, look no further. Today, we’re diving into a mouthwatering recipe for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce. This dish combines the comfort of cheesy burritos with the tangy kick of green chili sauce, all wrapped up in a golden, crispy tortilla. Let’s get cooking!
Ingredients
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Tomatoes
- Avocados/guacamole
- Cilantro
- Salsa
- Tortilla strips or chips
Instructions
Step 1: Prepare Mexican Chicken
Begin by following the Slow Cooker Mexican Chicken recipe instructions. Once the chicken is done, drain any excess liquid to avoid soggy burritos.
Step 2: Oven Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This setup ensures even baking and a crispy texture.
Step 3: Assemble Burritos
Lay out the tortillas on a clean surface. Distribute a heaping ½ cup of the Mexican Chicken filling onto each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then roll up each tortilla burrito-style, making sure the ends are tucked in securely. Place the burritos seam-side down on the baking rack.
Step 4: Bake the Burritos
Lightly brush each burrito with olive oil or spray with nonstick cooking spray. Bake in the preheated oven for 18-20 minutes or until the burritos are golden brown and crispy. For an extra crispy finish, broil each side until it reaches your desired level of crunchiness.
Step 5: Make the Sauce
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly to avoid burning. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheddar cheese until the cheese is fully melted. Finally, blend in the sour cream. For an extra kick, add hot sauce to taste.
Step 6: Serve
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Add any optional toppings you like, such as fresh tomatoes, avocado slices, or crunchy tortilla strips. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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