Hello, fellow food enthusiasts! If you’re on the hunt for a delicious, easy-to-make meal that satisfies your cravings for Mexican-inspired flavors, look no further. Today, we’re diving into a mouthwatering recipe for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce. This dish combines the comfort of cheesy burritos with the tangy kick of green chili sauce, all wrapped up in a golden, crispy tortilla. Let’s get cooking!
Introduction
Burritos are a staple in Mexican cuisine, beloved for their versatility and rich flavors. These Crispy Baked Chicken Burritos with Creamy Green Chili Sauce take the classic burrito to a whole new level with a crispy baked exterior and a luscious, cheesy sauce. Whether you’re preparing a weeknight dinner or hosting friends for a casual get-together, this dish is sure to impress. The combination of tender Mexican chicken, melted cheese, and tangy green chili sauce creates a flavor explosion that’s hard to resist.
This recipe is particularly special to me because it reminds me of family gatherings where we’d all pitch in to create a Mexican feast. The aroma of these burritos baking in the oven takes me right back to those warm, festive evenings. I’m excited to share this recipe with you, and I hope it becomes a favorite in your home as well.
Ingredients
To prepare this comforting Crispy Baked Chicken Burritos with Creamy Green Chili Sauce, you’ll need:
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Tomatoes
- Avocados/guacamole
- Cilantro
- Salsa
- Tortilla strips or chips
[convertkit_form form=”6763696″]
How to Make Crispy Baked Chicken Burritos
Follow these steps to create your own delicious Crispy Baked Chicken Burritos with Creamy Green Chili Sauce:
Step 1: Prepare Mexican Chicken
Begin by following the Slow Cooker Mexican Chicken recipe instructions. Once the chicken is done, drain any excess liquid to avoid soggy burritos.
Step 2: Oven Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This setup ensures even baking and a crispy texture.
Step 3: Assemble Burritos
Lay out the tortillas on a clean surface. Distribute a heaping ½ cup of the Mexican Chicken filling onto each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then roll up each tortilla burrito-style, making sure the ends are tucked in securely. Place the burritos seam-side down on the baking rack.
Step 4: Bake the Burritos
Lightly brush each burrito with olive oil or spray with nonstick cooking spray. Bake in the preheated oven for 18-20 minutes or until the burritos are golden brown and crispy. For an extra crispy finish, broil each side until it reaches your desired level of crunchiness.
Step 5: Make the Sauce
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly to avoid burning. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheddar cheese until the cheese is fully melted. Finally, blend in the sour cream. For an extra kick, add hot sauce to taste.
Step 6: Serve
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Add any optional toppings you like, such as fresh tomatoes, avocado slices, or crunchy tortilla strips. Serve hot and enjoy!
Helpful Tips
- Tortillas: For best results, use raw or undercooked tortillas. They bake up crispier and have a fresher taste compared to pre-cooked tortillas.
- Cheese: Experiment with different cheeses like Monterey Jack or pepper jack for a spicier twist.
- Crisping: If your burritos aren’t as crispy as you’d like after baking, pop them under the broiler for a minute or two. Just keep an eye on them to prevent burning.
Cooking Tips
Enhancing the flavors and textures in your Crispy Baked Chicken Burritos can take your dish from good to great:
- Layering Flavors: To add depth to your burritos, try layering different flavors. For example, add a spoonful of salsa inside the burrito before rolling it up for an extra burst of flavor.
- Reheating: If you have leftovers, reheat them in the oven at 350°F (175°C) to maintain the crispiness of the tortilla.
- Tools: A baking rack is crucial for this recipe, as it allows air to circulate around the burritos, ensuring they cook evenly and stay crispy.
Serving Suggestions
These Crispy Baked Chicken Burritos are incredibly versatile and pair well with a variety of sides and drinks:
- Side Dishes: Serve with a side of Mexican rice, black beans, or a fresh garden salad. Corn on the cob with a sprinkle of chili powder and lime juice also makes a great accompaniment.
- Beverages: Pair these burritos with a cold, refreshing drink like a classic margarita, a light beer, or even a fruity agua fresca. For a non-alcoholic option, try a lime or mango sparkling water.
- Presentation: For an attractive presentation, drizzle the sauce over the burritos just before serving and garnish with fresh cilantro and a slice of lime on the side.
Nutritional Information
Understanding the nutritional content of your meals is important, especially if you’re keeping track of your dietary intake. Below is a summary of the nutritional information for these Crispy Baked Chicken Burritos with Creamy Green Chili Sauce.
Nutritional Information (per serving)
- Calories: 450 kcal
- Carbohydrates: 35g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 10g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Potassium: 450mg
- Fiber: 3g
- Sugar: 3g
- Vitamin A: 500 IU
- Vitamin C: 8mg
- Calcium: 200mg
- Iron: 2mg
These burritos are packed with protein from the chicken and cheese, and they offer a good balance of carbohydrates and healthy fats. The addition of green chilies provides a dose of Vitamin C, while the tortillas contribute fiber to keep you feeling full.
Storage and Leftovers
Refrigerate: Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To prevent the tortillas from becoming soggy, avoid drizzling the sauce over the burritos before storing.
Reheat: When you’re ready to enjoy your leftovers, reheat the burritos in the oven at 350°F (175°C) until warmed through. Reheating in the oven helps retain the crispiness of the tortilla, unlike microwaving which can make them soggy.
For a creative way to use leftovers, chop the burritos into bite-sized pieces and toss them in a salad or use them as a filling for quesadillas.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of meat instead of chicken?
A: Absolutely! This recipe is versatile and can be adapted with different proteins like shredded beef, pork, or even a vegetarian option like black beans and sweet potatoes.
Q: What if I don’t have green chilies?
A: If you can’t find green chilies, you can substitute with chopped jalapeños for a spicier kick or use a can of diced tomatoes with green chilies for a milder flavor.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free tortillas and substitute the flour in the sauce with a gluten-free alternative, such as cornstarch or rice flour.
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Conclusion
I hope you enjoy making and devouring these Crispy Baked Chicken Burritos with Creamy Green Chili Sauce as much as I do. They’re a perfect blend of crispy, cheesy, and tangy flavors that are sure to become a household favorite. I’d love to hear how your burritos turned out—don’t forget to leave a comment below and share your experience!
Happy cooking!
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Crispy Baked Chicken Burritos with Creamy Green Chili Sauce Recipe
Description
Hello, fellow food enthusiasts! If you’re on the hunt for a delicious, easy-to-make meal that satisfies your cravings for Mexican-inspired flavors, look no further. Today, we’re diving into a mouthwatering recipe for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce. This dish combines the comfort of cheesy burritos with the tangy kick of green chili sauce, all wrapped up in a golden, crispy tortilla. Let’s get cooking!
Ingredients
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Tomatoes
- Avocados/guacamole
- Cilantro
- Salsa
- Tortilla strips or chips
Instructions
Step 1: Prepare Mexican Chicken
Begin by following the Slow Cooker Mexican Chicken recipe instructions. Once the chicken is done, drain any excess liquid to avoid soggy burritos.
Step 2: Oven Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This setup ensures even baking and a crispy texture.
Step 3: Assemble Burritos
Lay out the tortillas on a clean surface. Distribute a heaping ½ cup of the Mexican Chicken filling onto each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then roll up each tortilla burrito-style, making sure the ends are tucked in securely. Place the burritos seam-side down on the baking rack.
Step 4: Bake the Burritos
Lightly brush each burrito with olive oil or spray with nonstick cooking spray. Bake in the preheated oven for 18-20 minutes or until the burritos are golden brown and crispy. For an extra crispy finish, broil each side until it reaches your desired level of crunchiness.
Step 5: Make the Sauce
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly to avoid burning. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheddar cheese until the cheese is fully melted. Finally, blend in the sour cream. For an extra kick, add hot sauce to taste.
Step 6: Serve
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Add any optional toppings you like, such as fresh tomatoes, avocado slices, or crunchy tortilla strips. Serve hot and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Crispy Baked Chicken Burritos with Creamy Green Chili Sauce Recipe
Start with a friendly greeting to engage the readers
Hello, fellow food enthusiasts! If you’re on the hunt for a delicious, easy-to-make meal that satisfies your cravings for Mexican-inspired flavors, look no further. Today, we’re diving into a mouthwatering recipe for Crispy Baked Chicken Burritos with Creamy Green Chili Sauce. This dish combines the comfort of cheesy burritos with the tangy kick of green chili sauce, all wrapped up in a golden, crispy tortilla. Let’s get cooking!
Introduction
Burritos are a staple in Mexican cuisine, beloved for their versatility and rich flavors. These Crispy Baked Chicken Burritos with Creamy Green Chili Sauce take the classic burrito to a whole new level with a crispy baked exterior and a luscious, cheesy sauce. Whether you’re preparing a weeknight dinner or hosting friends for a casual get-together, this dish is sure to impress. The combination of tender Mexican chicken, melted cheese, and tangy green chili sauce creates a flavor explosion that’s hard to resist.
This recipe is particularly special to me because it reminds me of family gatherings where we’d all pitch in to create a Mexican feast. The aroma of these burritos baking in the oven takes me right back to those warm, festive evenings. I’m excited to share this recipe with you, and I hope it becomes a favorite in your home as well.
Ingredients
To prepare this comforting Crispy Baked Chicken Burritos with Creamy Green Chili Sauce, you’ll need:
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Tomatoes
- Avocados/guacamole
- Cilantro
- Salsa
- Tortilla strips or chips
[convertkit_form form=”6763696″]
How to Make Crispy Baked Chicken Burritos
Follow these steps to create your own delicious Crispy Baked Chicken Burritos with Creamy Green Chili Sauce:
Step 1: Prepare Mexican Chicken
Begin by following the Slow Cooker Mexican Chicken recipe instructions. Once the chicken is done, drain any excess liquid to avoid soggy burritos.
Step 2: Oven Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This setup ensures even baking and a crispy texture.
Step 3: Assemble Burritos
Lay out the tortillas on a clean surface. Distribute a heaping ½ cup of the Mexican Chicken filling onto each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then roll up each tortilla burrito-style, making sure the ends are tucked in securely. Place the burritos seam-side down on the baking rack.
Step 4: Bake the Burritos
Lightly brush each burrito with olive oil or spray with nonstick cooking spray. Bake in the preheated oven for 18-20 minutes or until the burritos are golden brown and crispy. For an extra crispy finish, broil each side until it reaches your desired level of crunchiness.
Step 5: Make the Sauce
While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly to avoid burning. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheddar cheese until the cheese is fully melted. Finally, blend in the sour cream. For an extra kick, add hot sauce to taste.
Step 6: Serve
Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Add any optional toppings you like, such as fresh tomatoes, avocado slices, or crunchy tortilla strips. Serve hot and enjoy!
Helpful Tips
- Tortillas: For best results, use raw or undercooked tortillas. They bake up crispier and have a fresher taste compared to pre-cooked tortillas.
- Cheese: Experiment with different cheeses like Monterey Jack or pepper jack for a spicier twist.
- Crisping: If your burritos aren’t as crispy as you’d like after baking, pop them under the broiler for a minute or two. Just keep an eye on them to prevent burning.
