Description
If you’re looking for a dessert that combines the best of both worlds—rich, creamy cheesecake and the classic elegance of crème brûlée—you’re in for a treat! Today, we’re diving into a delightful recipe that brings these two favorites together in perfect harmony. These Crème Brûlée Cheesecake Cupcakes are not only delicious but also surprisingly easy to make. Whether you’re an experienced baker or just starting out, this recipe is sure to impress.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup granulated sugar (for topping)
Feel free to customize this recipe to suit your dietary needs. For instance, you can substitute the graham crackers with gluten-free cookies or use a non-dairy cream cheese to make this dessert lactose-free. Just keep in mind that these substitutions might alter the texture slightly, but the results will still be delicious!
Instructions
- Prep the Crust: Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners. In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until well combined. Press about a tablespoon of the crumb mixture into the bottom of each cupcake liner, pressing down firmly. Bake for 5 minutes, then set aside to cool.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, heavy cream, and sour cream until fully combined.
- Fill the Cupcake Liners: Divide the cheesecake batter evenly among the prepared cupcake liners, filling each about 3/4 full. Bake for 18-20 minutes, or until the centers are just set. Allow to cool to room temperature, then refrigerate for at least 2 hours.
- Create the Crème Brûlée Topping: Before serving, sprinkle the tops of the cupcakes with an even layer of sugar. Use a kitchen torch to caramelize the sugar until it is golden and crispy. Alternatively, you can place the cupcakes under a broiler for 1-2 minutes to achieve the same effect. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For the Perfect Crust: Ensure your graham cracker crust is well-pressed into the liners. This will give a sturdy base for the cheesecake filling and prevent it from crumbling when you bite into the cupcake.
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before you begin mixing. This ensures a smoother batter and helps prevent lumps in your cheesecake.
- Chilling Time: Don’t skip the chilling step! Allowing the cupcakes to refrigerate for at least 2 hours helps them set properly and makes the caramelization process easier.