--- title: Crème Brûlée Banana Cheesecake Recipe | Best Dessert url: https://optimalrecipes.com/creme-brulee-banana-cheesecake-recipe-best-dessert/ author: Patricia Jannet published: 2025-01-29 updated: 2026-04-08 image: https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-Creme-Brulee-Banana-Cheesecake-Recipe.webp categories: ["Desserts & Sweets"] site: Optimal Recipes --- # Crème Brûlée Banana Cheesecake Recipe | Best Dessert > If you're a lover of thick, creamy cheesecakes and that caramel-colored crunch from creme brulee then this gorgeous Creme Brulee Banana Cheesecake is the perfect recipe for your taste! The velvety consistency of the banana-based cheesecake and an icy caramelized sugar topping this delicious dessert is sure to delight guests and family alike.... ![Crème Brûlée Banana Cheesecake Recipe | Best Dessert](https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-Creme-Brulee-Banana-Cheesecake-Recipe.webp) ## Article ###### If you’re a lover of thick, creamy cheesecakes and that caramel-colored crunch from creme brulee then this gorgeous Creme Brulee Banana Cheesecake is the perfect recipe for your taste! The velvety consistency of the banana-based cheesecake and an icy caramelized sugar topping this delicious dessert is sure to delight guests and family alike. This recipe doesn’t just give you an **smooth custard-like, creamy filling** with notes of ripe bananas, it also has the perfect burned **crème brulee cake**–adding an appealing contrast in the texture. It doesn’t matter if you’re cooking it for a special event or simply want a lavish sweet treat, this step-bystep guide will guide you through the recipe. ## Why You’ll Love This Recipe **Silky and creamy:** The perfect balance of rich yet creamy cheesecake that has a subtle banana taste. **Caramelized Sugar Topper** An old-fashioned creme brulee flavor that has a twist to add an amazing crunch. **Ideal for any occasion:** Whether for birthdays holiday celebrations, informal gatherings, this dessert always impresses. **Make-Ahead-Friendly:** Make ahead and let it chill overnight to ensure the most delicious texture and flavor. ## Ingredients for Luscious Crème Brûlée Banana Cheesecake ### For the Crust: - 2 cups of graham cracker Crumbs - 1 cup unsalted butter melting - 1 cup of brown sugar ### the Cheesecake Filling: - 24 oz (680g) cream cheese, softened - 1 cup of sugar in the form of granulated sugar - 3 large eggs - 1 tsp vanilla extract - 1/2 cup sour cream - 1 cup of heavy cream - 2 ripe bananas, mashed - 1 Tbsp cornstarch ### the Creme Brulee Topping: - 1/3 cup of sugar granulated - 1 tbsp of water ### Garnish (Optional): - 1 banana, cut into slices - Ground cinnamon ## How to Make Luscious Crème Brûlée Banana Cheesecake ### Step1: Prepare the Crust - The oven should be preheated to 325 degrees Fahrenheit (160degC). - Mixing bowl mix together the crumbs of graham crackers, melting butter, brown sugar and. Mix until the crumbles get evenly coated. - The mixture should be firmly pressed to the base of the 9 inch springform pan and form an uniform layer. - It should bake for about 10 minutes and then take it out of the oven. Allow to cool while you prepare the filling. ### Step2: Make the Cheesecake Filling - A large bowl beat cream cheese with sugar granulated until creamy and smooth. - Add eggs one at each time mixing them between each addition. - Incorporate it with vanilla extract sour cream along with heavy cream to ensure an even consistency. - Mix with the the mashed bananas as well as cornstarch until it is fully is incorporated. It should appear smooth and have no lumps. ### Step3: Bake the Cheesecake - Spread the batter for cheesecake on the crust that has cooled Spread it out evenly. - Put the pan in the large baking pan and add hot water to this larger baking pan till it’s around 1 inch high on to the edges from the baking pan. This will create an environment that prevents cracks. - Bake for 60 to 70 hours to bake until center appears to be firm but slightly jiggly. - Shut off the oven, and place the cheesecake in to cool for an half an hour and the oven door partially open. - Remove from oven and place in the refrigerator for at minimum 4-hours or over night for best results. ### Step4: Make the Crème Brûlée Topping - When the cheesecake has been cool, sprinkle an even layer of sugar granulated on top. - Lightly dampen the sugar with 1 tbsp of water–this will help caramelize evenly. - Utilizing the Kitchen torch using a kitchen torch, slowly torch with a kitchen torch until the sugar becomes crisp and golden. It should cool for 1 to 2 minutes for it to harden. ## Expert Tips for the Best Crème Brûlée Banana Cheesecake **Utilize Room Temperature Ingredients:** This ensures a seamless filling that is free of lumps. **Water Bath is Essential:** Prevents cracks and keeps the cheesecake moist. **Mash Bananas Well:** Avoid chunks to get smoother texture. **Toss the sugar just before serving:** Keeps the top fresh and crisp. ## Serving Suggestions for Luscious Crème Brûlée Banana Cheesecake Drink chilled and garnish and topped with **freshly cut bananas** and sprinkles of cinnamon to add flavor. Enjoy with a cup **vanilla latte or espresso** to enjoy a cafe-style experience. Serve the ice cream with **Dark chocolate sauce** to give it a more indulgent variation. ## Nutritional Information **per Serving (10 servings):** - Calories: 470 kcal - Total Fat: 30g - Carbohydrates: 45g - Protein: 8g - Sugars: 32g ## Storage and Leftovers ### How to Store: - Refrigerate the cheesecake inside an airtight container for up to 5 days. - Don’t mix the crème brulee until before serving. ### How to Freeze: - Cover the cake without topping in plastic wrap and place it within an airtight container. - You can freeze it for as long as two months. Then, let it sit overnight in the fridge prior to making the topping with sugar and then torching. ## Frequently Asked Questions (FAQs) ### Question 1: Could I prepare this cake using the use of a stove torch? Yes! You can use the oven’s **broiler** at high temperature for about 1-2 minutes, and then watch carefully to ensure that you don’t burn. ### Question 2: What happens if I do not have a springform pan? A cake pan that is deep could work, but covering them with parchment papers makes the removal simpler. ### Q3: Can I use overripe bananas? Yes! The sweetness of bananas that are overripe is enhanced and have a stronger banana flavor. ### Q4: What do stop my cheesecake from breaking? Utilizing the **hot water bath** to avoid mixing the batter too much and letting the cheesecake cool over time will help to avoid cracks. ## Related Recipes for Dessert Lovers Looking for more indulgent treats? Try these: - Luscious Lemon Blueberry Pound Cake Recipe – Easy Dessert - Fluffy Cottage Cheese Egg Muffins – Easy High-Protein Meal ## Final Thoughts & Call to Action This **gorgeous creme Brulee Banana Cheesecake** is an absolute **stunning dessert** that blends the most delicious of both worldsit’s **an incredibly creamy banana cheesecake with an emulsified creme brulee-like topping**. It doesn’t matter if you’re making it for the occasion of a special event or for something to enjoy on a lazy weekend the cheesecake is sure to become a popular dessert! **Did you try the recipe?** Let us know in the comments below! Please share your suggestions, modifications or photos. We’d love to hear about your recipes. Happy Baking! You Might Also Love: - White Chocolate Raspberry Cheesecake Balls – Easy Dessert… - Carrot Cake Cheesecake Cookies | Easy Dessert Ideas - Elegant Lemon Marbled Cheesecake Bars | Easy Dessert clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2025/01/Luscious-Creme-Brulee-Banana-Cheesecake-Recipe-150x150.webp) ## Crème Brûlée Banana Cheesecake Recipe | Best Dessert No reviews - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Who doesn’t love a rich, creamy cheesecake with a delightful banana twist? Now, imagine that topped with a crackly **crème brûlée layer**—pure indulgence! This **Luscious Crème Brûlée Banana Cheesecake** brings together the **best of two worlds**: the smoothness of banana cheesecake and the caramelized sugar topping of a classic crème brûlée. Whether you’re a **home baker, a dessert enthusiast, or someone looking for an unforgettable sweet treat**, this recipe is a must-try. Let’s dive into the details and learn how to make this **restaurant-quality** cheesecake right at home! ### Ingredients Scale 1x2x3x ## For the Crust - 2 cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup brown sugar ## For the Cheesecake Filling - 24 oz (680g) cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - ½ cup sour cream - ½ cup heavy cream - 2 ripe bananas, mashed - 1 tablespoon cornstarch ## For the Crème Brûlée Topping - ⅓ cup granulated sugar - 1 tablespoon water ## For Garnish (Optional) - 1 banana, sliced - Ground cinnamon ### Instructions ## Step1: Prepare the Crust - Preheat the oven to 325°F (160°C). - Combine graham cracker crumbs, melted butter, and brown sugar in a bowl. - Press the mixture firmly into the bottom of a springform pan. - Bake for 10 minutes, then set aside to cool. ## Step2: Make the Cheesecake Filling - In a large bowl, beat the cream cheese and sugar until smooth and creamy. - Add the eggs, one at a time, mixing after each addition. - Stir in the vanilla extract, sour cream, and heavy cream until well combined. - Mash the bananas and mix them into the batter. - Add cornstarch and mix until the batter is completely smooth. ## Step3: Bake the Cheesecake - Pour the cheesecake filling over the crust in the springform pan. - Bake for 60-70 minutes, or until the center is just set but still slightly jiggly. - Turn off the oven and let the cheesecake cool inside for 1 hour. - Transfer to the refrigerator and chill for at least 4 hours or overnight. ## Step4: Prepare the Crème Brûlée Topping - Sprinkle an even layer of sugar on top of the chilled cheesecake. - Lightly moisten the sugar with water (this helps caramelization). - Using a kitchen torch, caramelize the sugar until it’s golden and crisp. - Let it cool for a minute to form a hard sugar shell. ## Step5: Assemble & Serve - Garnish with banana slices and a dusting of ground cinnamon. - Slice, serve, and enjoy your masterpiece! ### Notes ### Use Room-Temperature Ingredients Cold cream cheese could result in a lumpy batter. All dairy ingredients should be brought to **the temperature of room** prior to mixing. ### Water Bath for a Crack-Free Cheesecake Set a pot of boiling water in the oven below the rack of the cheesecake. This helps prevent cracks by retaining the moisture inside the oven. ### How to Caramelize Without a Torch If you don’t have a torch in your kitchen then place the cheesecake under the **broiler** for a couple of minutes. Be sure to watch it carefully to avoid burning! ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Crème Brûlée Banana Cheesecake Recipe | Best Dessert](https://optimalrecipes.com/creme-brulee-banana-cheesecake-recipe-best-dessert/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet **Last updated**: 2026-04-08 *If you cite this recipe, please link to: https://optimalrecipes.com/creme-brulee-banana-cheesecake-recipe-best-dessert/*