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Creamy Spinach and Mushroom Gnocchi Recipe - One-Pan

Creamy Spinach and Mushroom Gnocchi Recipe – One-Pan

Description

Welcome to this ultimate comfort food recipe for Creamy Spinach and Mushroom Gnocchi! If you’re looking for a quick meal idea that’s packed with flavor, this one-pan dish is for you. Ready in just 20 minutes, this easy-to-make dish will impress your family or guests with its rich taste and satisfying texture. Let’s dive into creating this delightful meal!

Ingredients

Scale
  •  
    • 1 tablespoon olive oil
    • 8 oz mushrooms (crimini or white button, sliced)
    • Salt and pepper to taste
  • Gnocchi:
    • 16 oz potato gnocchi
    • ½ cup chicken broth (use vegetable broth for a vegetarian option)
    • 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
    • 4 cloves garlic, minced
    • ½ teaspoon Italian seasoning or Herbs de Provence
    • ½ teaspoon smoked paprika
    • 5 oz fresh spinach
    • ¼ teaspoon salt
    • Coarsely ground black pepper to taste
    • Red pepper flakes to taste (optional)

Instructions

Step 1: Cook the Mushrooms

Heat 1 tablespoon of olive oil in a large, high-sided skillet. Add the sliced mushrooms and season them with salt and pepper. Cook on high heat for about 2 minutes until lightly browned and softened. Remove half of the cooked mushrooms from the skillet and set them aside for topping later.

Step 2: Prepare the Creamy Sauce

In the same skillet with the remaining mushrooms, add the uncooked gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt. Bring the mixture to a boil over medium heat. Stir everything well, cover with a lid, and let it cook for about 5 minutes on medium heat while the sauce thickens and the gnocchi softens.

Step 3: Add the Fresh Spinach

Once the gnocchi is tender, add the fresh spinach. Stir frequently and let it cook for another 5 minutes until the spinach wilts to your preference. If you prefer a thicker sauce, continue cooking for a few more minutes.

Step 4: Final Assembly and Serving

Remove the lid and season the dish with more salt, freshly ground black pepper, and red pepper flakes if desired. Top with the reserved mushrooms for added texture and flavor. Serve hot, garnished with extra smoked paprika or Parmesan cheese if you like.

Equipment

Notes

  • Use Fresh Ingredients: Whenever possible, use fresh garlic, mushrooms, and spinach for the best flavor.
  • Experiment with Herbs: Try adding fresh basil or thyme to enhance the herbal notes in the sauce.
  • Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or cream to reach the desired texture.
  • Choose the Right Gnocchi: Store-bought gnocchi works well, but homemade gnocchi can elevate this dish to a whole new level.

Find it online: https://optimalrecipes.com/creamy-spinach-and-mushroom-gnocchi-recipe-one-pan/