Description
Hello, dear readers! Get ready to dive into a decadent dessert that’s sure to impress your family and friends. Today, we’re making a Gooey Chocolate Caramel Turtle Cake Roll, a delightful treat that’s perfect for any special occasion or simply to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup pecan halves, chopped
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Extra pecan halves for garnish
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly.
- Sift together the flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
- Beat the eggs and sugar in a large mixing bowl until light and fluffy.
- Add the vegetable oil and vanilla extract to the egg mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 12-15 minutes or until the cake is set.
- While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
- Unroll the cake and spread the caramel sauce over it. Sprinkle chopped pecans on top.
- Roll the cake back up, this time without the parchment paper, and place it seam-side down.
- Heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth.
- Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
- Let the cake set before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Make sure to roll the cake while it’s still warm to prevent cracks.
- Use a sharp knife to slice the cake for clean edges.