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Gooey Chocolate Caramel Turtle Cake Roll Recipe

Gooey Chocolate Caramel Turtle Cake Roll Recipe


Description

Hello, dear readers! Get ready to dive into a decadent dessert that’s sure to impress your family and friends. Today, we’re making a Gooey Chocolate Caramel Turtle Cake Roll, a delightful treat that’s perfect for any special occasion or simply to satisfy your sweet tooth.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup pecan halves, chopped
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • Extra pecan halves for garnish

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and grease it lightly.
  • Sift together the flour, cocoa powder, baking powder, and salt in a bowl. Set aside.
  • Beat the eggs and sugar in a large mixing bowl until light and fluffy.
  • Add the vegetable oil and vanilla extract to the egg mixture and mix well.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter onto the prepared baking sheet and spread it evenly.
  • Bake for 12-15 minutes or until the cake is set.
  • While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
  • Unroll the cake and spread the caramel sauce over it. Sprinkle chopped pecans on top.
  • Roll the cake back up, this time without the parchment paper, and place it seam-side down.
  • Heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth.
  • Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
  • Let the cake set before slicing and serving.

Notes

  • Make sure to roll the cake while it’s still warm to prevent cracks.
  • Use a sharp knife to slice the cake for clean edges.