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Creamy Parmesan Italian Sausage Soup - Easy & Delicious Recipe

Creamy Parmesan Italian Sausage Soup – Easy & Delicious Recipe

Description

Welcome, soup lovers! Today, I’m excited to share with you a delightfully creamy and hearty recipe that will warm your heart and fill your belly. This Creamy Parmesan Italian Sausage Soup is a wonderful combination of Italian flavors and creamy goodness that you won’t want to miss. Perfect for family dinners or cozy nights, this dish is not only easy to make but also incredibly flavorful. Let’s dive into this flavor-packed journey!

Ingredients

Scale

 

  • 1 lb sweet Italian sausage – Feel free to use spicy Italian sausage for a bit of heat.
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth – Low-sodium is best if you want to control the salt content.
  • 1 cup heavy cream – Sub with coconut cream for a dairy-free option.
  • 1 1/2 cups ditalini pasta – You can swap this with gluten-free pasta if needed.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional) – Adds a subtle kick of heat.
  • Salt and pepper to taste
  • 4 cups fresh spinach, roughly chopped – Kale can also be used as an alternative.
  • 1 cup grated Parmesan cheese – Plus more for garnish.
  • Fresh parsley, chopped for garnish

Feel free to add your own twist to the ingredients, whether it’s switching out the greens or using a vegetarian sausage substitute for a plant-based version!

Instructions

 

Step 1: Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Once fully browned, remove the sausage with a slotted spoon and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Prepare the Broth

Pour in the chicken broth, bringing it to a boil, then reduce to a simmer. Stir in the heavy cream, oregano, basil, red pepper flakes (if using), and season with salt and pepper.

Step 4: Add the Pasta

Next, stir in the ditalini pasta and cook for about 8 minutes, or until the pasta is al dente.

Step 5: Combine the Ingredients

Return the cooked sausage to the pot and add the chopped spinach. Cook until the spinach has wilted, about 2 minutes.

Step 6: Stir in the Parmesan

Turn off the heat and stir in the grated Parmesan cheese until fully melted and well incorporated.

Step 7: Serve

Ladle the soup into bowls, garnishing with extra Parmesan cheese and freshly chopped parsley if desired. Serve hot and enjoy!

Equipment

Notes

 

  • Use fresh herbs: If you have fresh oregano and basil on hand, use them instead of dried for a brighter flavor.
  • Add extra vegetables: You can bulk up this soup by adding carrots, celery, or even mushrooms for added texture and nutrients.
  • For a thicker consistency: If you prefer a thicker soup, you can whisk in a bit of cornstarch mixed with cold water or additional Parmesan to thicken the broth.

Find it online: https://optimalrecipes.com/creamy-parmesan-italian-sausage-soup-easy-delicious-recipe/