Welcome, soup lovers! If you’re in search of a warm rich, delicious, and satisfying dish, then you’re in the right place when you try our Gourmet Creamy Parmesan Italian sausage Ditalini soup. This delicious recipe blends the flavorful goodness that comes from Italian sausage, rich Parmesan cheese and soft Ditalini pasta, making it the perfect meal to serve for dinner. When you’re making a hearty dinner for the family or hosting guests the soup is sure to take the spotlight.
Introduction:
This gourmet Creamy Parmesan Italian Sausage Ditalini Soup is a blend of spicy Italian flavors and creamy comfort. This soup is loved by its delicious texture, zingy sausage, and hearty veggies which are gathered in an incredibly warm bowl. It is perfect for chilly nights the dish offers a mix of delicious flavors and just enough delicious creamy deliciousness. It’s not just delicious, but it’s simple to make – which makes it an ideal choice for any soup-loving person. This recipe is an authentic Italian classic that has been reimagined to fit in modern kitchens!
Ingredients for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
For this delicious soup, you’ll require some of the ingredients listed below:
- 1 lb Italian sausage (mild or hot depending on what you prefer.)
- 2 tablespoons of olive oil
- 1 onion Finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- Two celery stalks cut into dices
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup of grated Parmesan cheese
- 2 cups cooked Ditalini pasta
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt, pepper and to taste
- Parsley fresh cut (for garnish)
Feel free to alter the ingredients based on your personal preferences. For a gluten-free version substitute the Ditalini pasta for gluten-free.
How to Make Gourmet Creamy Parmesan Italian Sausage Ditalini Soup – Step by Step:
Step 1: Cook the Sausage
In a large pan cook the olive oil on medium-high temperature. Then add in to the Italian sausage, and let it cook until it is browned, breaking it up into smaller pieces while cooking. Once the sausage has been cooked, remove it using a an uncoated spoon and set aside.
Step 2: Saute Vegetables
In the same pan in the same pot, sauté the garlic, onions as well as celery, carrots and onions for 5 minutes or until they are soft and aromatic.
Step 3: Add Flour and Stir
Sprinkle the flour on the sauteed veggies and stir to cover the vegetables. Cook for around 2 minutes, ensuring that you stir continuously to prevent burning.
Step 4: Add Chicken Broth
Whisk slowly in the broth from the chicken and make sure there are there aren’t any lumps. Bring the broth to a moderate boil and then lower the heat until it comes to a simmer.
Step 5: Stir in Cream and Cheese
Include the heavy cream Parmesan cheese, the dried oregano, basil, and parmesan cheese. Stir the soup in and allow it to simmer for about 10 minutes and allow the flavors to mix.
Step 6: Combine Pasta and Sausage
Add the cooked pasta as well as the sausage that has been browned to the dish. Mix well and add salt and pepper according to your preference. Allow it to simmer for a few minutes or until the soup is warm to the touch.
Step 7: Serve and Garnish
Serve hot and garnish with fresh chopped parsley and a pinch of black pepper for a little additional spice.
Helpful Tips for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
- Personalize your sausage You are free to play with various types of Italian sausages – spicy, sweet, or even mild. Each variation will bring out distinct flavours in this soup.
- Substitute the cream: To make an easier version, replace the heavy cream for 1/2-and-half or even whole milk. The soup will remain rich, but will be lower in calories.
- Add vegetables: To make the soup even more hearty, consider including additional vegetables such as spinach or kale. Or zucchini.
Cooking Tips for the Best Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
- Make use of fresh ingredients: Always use fresh onions, garlic, and herbs to ensure the best flavor.
- Prepare Pasta separately For the perfect consistency of soup cook the pasta in a separate pot and add it to the soup at the at the end. This stops the pasta from taking into too much soup’s liquid.
- Reduce the heat slowly: The soup should simmer at a low temperature to allow the flavors to grow fully.
Serving Suggestions for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
Serve the soup up with an easy salad such as an Caesar salad or serve it with crunchy bread for dipping. Drinking a white wine like Sauvignon Blanc or Chardonnay, is also a great match with this rich, delicious soup. Serving it up with a piece that is garlic-based bread. Or Parmesan crisps to enhance the flavor.
Nutritional Information for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
This hearty soup isn’t just delicious, but it’s also loaded with nutrients. The combination of vegetables, sausages and pasta provide the perfect amount of fiber, protein, and vitamins. Additionally the Parmesan cheese provides a healthy amount of calcium as well as healthy fats.
Nutritional Information (per serving):
- Calories: 410 kcal
- Fat: 28g
- Carbohydrates: 22g
- Protein: 20g
- Fiber: 2g
- Sodium: 670mg
- Vitamins & Minerals: A high level in calcium vitamin A, vitamin C, and vitamin C
Storage and Leftovers for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
To keep the soup in storage Let it cool down to room temperature, and then transfer it into an airtight container. Store it in the fridge for up to 3 days. To reheat it, warm it in the stove over medium heat. Add the broth as necessary to adjust the consistency.
Frequently Asked Questions (FAQs) for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup:
1. Do I have to make this soup in advance?
This soup can be prepared in advance. It actually tastes more delicious the following day, after the flavors have a chance to develop.
2. Can I freeze this soup?
The soup can be frozen however it could alter the texture after it has been thawed. For freezing, let it cool completely before transferring into the freezer-safe container. It is possible to freeze it until 3 months.
3. How do I spice up this soup?
For a more spicy kick for a spicy kick, try using spicy Italian sausage or red pepper flakes according to your preference.
4. Can I substitute another type of pasta?
If there’s no Ditalini pasta you could replace it with any other small pasta such as elbows shells, shells or even orzo.
Related Recipes for Gourmet Creamy Parmesan Italian Sausage Ditalini Soup Lovers:
If you’re a big fan of creamy, hearty soups, take a look at these recipes that are delicious from Optimal Recipes:
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Chicken Ricotta Meatballs with Spinach Alfredo Sauce – Easy Dinner Recipe
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Salmon Balls with Creamy Avocado Sauce: Healthy Dinner Ideas
Conclusion:
We hope you’ll have fun making this gourmet creamy Parmesan Italy Sausage and Ditalini Soup! It’s a rich and delicious dish that is sure to impress everyone at the dinner table. For a quick dinner on a weeknight or a dessert for the weekend this recipe is ideal to serve for every occasion. Be sure to share with us what you think of it or if you have made your own unique variation! Enjoy your cooking!
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Creamy Parmesan Italian Sausage Ditalini Soup Recipe – Easy Dinner Ideas
Description
Welcome, soup lovers! If you’re looking for a comforting, rich, and satisfying dish, you’re in for a treat with our Gourmet Creamy Parmesan Italian Sausage Ditalini Soup. This delightful recipe combines the savory goodness of Italian sausage, creamy Parmesan cheese, and tender Ditalini pasta – making it an ideal dish for dinner. Whether you’re preparing a cozy family meal or entertaining guests, this soup will surely steal the show.
Ingredients
- 1 pound Italian sausage (mild or spicy, based on your preference)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked Ditalini pasta
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to adjust these ingredients depending on your dietary preferences. For a gluten-free option, you can swap the Ditalini pasta with gluten-free pasta.
Instructions
Step 1: Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Once the sausage is cooked, remove it with a slotted spoon and set aside.
Step 2: Sauté Vegetables
In the same pot, sauté the onions, garlic, carrots, and celery for about 5 minutes, or until they become tender and fragrant.
Step 3: Add Flour and Stir
Sprinkle the flour over the sautéed vegetables and stir well to coat them. Cook for about 2 minutes, making sure to stir constantly to avoid burning.
Step 4: Add Chicken Broth
Gradually whisk in the chicken broth, making sure no lumps form. Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer.
Step 5: Stir in Cream and Cheese
Add the heavy cream, Parmesan cheese, dried basil, and oregano. Stir the soup and let it simmer for 10 minutes, allowing the flavors to meld together.
Step 6: Combine Pasta and Sausage
Add the cooked Ditalini pasta and the browned sausage to the pot. Stir well and season with salt and pepper to taste. Let it simmer for a few more minutes until the soup is heated through.
Step 7: Serve and Garnish
Serve hot, garnished with freshly chopped parsley and a sprinkle of black pepper for an extra kick.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Customize Your Sausage: Feel free to experiment with different types of Italian sausage – spicy, sweet, or mild. Each variation brings out different flavors in the soup.
- Substitute the Cream: For a lighter version, substitute the heavy cream with half-and-half or whole milk. The soup will still be creamy but with fewer calories.
- Add Vegetables: To make the soup even heartier, consider adding extra vegetables like spinach, kale, or zucchini.
