If you’re in search of the most creamy chicken and orzo recipe for chicken and orzo You’re in the right spot! It’s a one-pan Parmesan chicken and orzo recipe is one-pan, simple and quick comfort food that is perfect for busy evenings.
Imagine golden sauteed chicken breasts set in a richly smooth Parmesan sauce and soft orzo pasta that soaks in the rich flavor. The dish of skillet-cooked chicken is similar to risotto, but with only half the effort and twice the flavor!
Why This Recipe is a Must-Try
One-Pan Wonder – Easy cleanup and full of flavor.Rich & Creamy – A cheesy Parmesan sauce that’s irresistible.30-Minute Meal – A quick weeknight dinner for busy schedules.Versatile & Customizable – Add veggies, swap proteins, or make it gluten-free.Kid-Friendly & Family-Approved – Even picky eaters will love it!
Ingredients for Creamy Parmesan Chicken and Orzo
For the Chicken:
- 4 skinless, boneless chicken breasts
- 2 Tbsp olive oil
- 1 teaspoon of garlic powder
- 1 tsp paprika
- Black pepper and salt to taste
Orzo & Sauce:
- 1 Tbsp unsalted butter
- 1. A small onion Finely chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 Cup of heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
Dietary Swaps for Healthier OptionsGluten-Free: Use gluten-free orzo or swap with arborio rice.Dairy-Free: Substitute coconut milk for cream and use dairy-free Parmesan.Lower-Calorie: Swap heavy cream for half-and-half or Greek yogurt.
How to Make Creamy Parmesan Chicken and Orzo – Step-by-Step
Step1: Season and Sear the Chicken
Chicken breasts are seasoned with paprika, garlic powder salt, pepper, and garlic powder. In the olive oil, heat a large skillet on high to medium heat.Sear the chicken for about 4-5 minutes on each for each side, until they are golden brown. Remove the chicken from the skillet and put aside.
Step2: Saute the Aromatics
Within the exact skillet melt butter and include the diced onion. The onion should cook for three minutes, until the onion is translucent. Then add the minced garlic, and cook for a minute until fragrant.
Step3: Toast the Orzo
Incorporate orzo pasta. Stir in orzo pasta and toast for about 1-2 seconds till golden brown.
Step4: Make the Creamy Parmesan Sauce
Pour in the chicken broth, and bring to the point of a simmer.Stir into heavy cream Parmesan cheese Italian flavorings, salt and black pepper. Cook for 8 to 10 minutes, while stirring regularly until the pasta is soft.
Step5: Combine & Serve
Return the chicken that has been seared to the skillet, and then coat it in the sauce that is creamy. Let it simmer for about 2 minutes to blend the flavors. Sprinkle with fresh parsley and a little Parmesan cheese. Serve hot and relish this delicious 1-pan recipe of chicken!
Expert Tips for the Best Creamy Parmesan Chicken and Orzo
Verify the chicken’s doneness by using a meat thermometer to verify that it is at 165 degrees F (74degC).Don’t overcook the Orzo it must be cooked to al dente for the most perfect texture.Deglaze to add flavor After you’ve seared the chicken scrape the pan clean with broth.Make it healthier by swapping heavy cream with Greek yogurt, or make use of whole-grain orzo.Add extra flavor by mixing in sun-dried tomatoes, spinach or mushrooms.
Best Ways to Serve Creamy Parmesan Chicken and Orzo
This delicious Chicken skillet dish is perfect with:
Garlic Bread to scoop up the creamy Parmesan sauce.Roasted vegetables asparagus, broccoli and the green beans.Side Salad: Fresh Caesar salad or Arugula salad.
Nutritional Information (Per Serving)
- Calories: 550 kcal
- Protein: 40g
- Carbs: 35g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g
Are you looking for a low-carb alternative? Swap orzo for cauliflower rice and substitute half and half instead of cream heavy.
Storage & Leftovers – How to Keep It Fresh
Refrigeration: Keep within an airtight container at least 3 days.Reheating warm over the stove and add broth, or cream.Freezing is not recommended (cream sauce can split).
FAQs – Answering Your Cooking Questions
Can I Make This Dish Ahead of Time?
Yes! Reheat slowly on the stove top with additional soup or the cream.
What’s the Best Substitute for Orzo?
Try arborio rice, ditalini pasta, or pearl couscous.
Can I Use Milk Instead of Heavy Cream?
Yes However, your sauce is less savory–add an extra Parmesan to add extra thickness.
How Can I Prevent Orzo from sticking?
Mix frequently during cooking to prevent it from getting clumpy.
Related Recipes – Try These Next!
-
Butternut Squash Sausage Pasta – Quick and easy pasta dinner
-
Creamy White Cheddar Chicken Pasta – Best Comfort Food
Conclusion
You now are aware of how to make the top Creamy Parmesan Chicken and Orzo using only a few, delicious ingredients!
Have you tried this recipe? Please leave your comment below and tell us about your experiences! Love this recipe? Post it with your friends on Pinterest, Facebook, or Instagram!
Make a note of this dish and incorporate it into the rest of your menu for the week!
Enjoy your cooking!
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Creamy Parmesan Chicken and Orzo – Best Dinner Idea
Description
If you’re searching for the best creamy chicken and orzo recipe, you’ve come to the right place! This one-pan Parmesan chicken and orzo is a quick and easy comfort food that’s perfect for busy weeknights.
Imagine golden, seared chicken breasts nestled in a luxuriously creamy Parmesan sauce, with tender orzo pasta soaking up all the rich flavors. This skillet chicken recipe is like risotto but with half the effort and double the flavor!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
Orzo & Sauce:
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Dietary Swaps for Healthier Options
Gluten-Free: Use gluten-free orzo or swap with arborio rice.
Dairy-Free: Substitute coconut milk for cream and use dairy-free Parmesan.
Lower-Calorie: Swap heavy cream for half-and-half or Greek yogurt.
Instructions
Season chicken breasts with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 4–5 minutes per side until golden brown.
Remove from the skillet and set aside.
In the same skillet, melt butter and add the chopped onion.
Cook for 3 minutes until translucent.
Add minced garlic and cook for 1 minute until fragrant.
Stir in the orzo pasta and toast for 1–2 minutes until golden brown.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
Cook for 8–10 minutes, stirring occasionally, until the orzo is tender.
Return the seared chicken to the skillet and coat it with the creamy sauce.
Simmer for 2–3 minutes to meld the flavors.
Garnish with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy this easy one-pan chicken recipe!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Check Chicken Doneness: Use a meat thermometer to ensure it reaches 165°F (74°C).
Don’t Overcook the Orzo: It should be al dente for the best texture.
Deglaze for More Flavor: After searing the chicken, scrape the pan with broth.
Make It Healthier: Swap heavy cream for Greek yogurt or use whole-grain orzo.
Add Extra Flavor: Stir in sun-dried tomatoes, spinach, or mushrooms.
