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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe

Description

Hello, soup lovers! Are you ready to indulge in a bowl of homemade Velvety Cream of Mushroom Soup? There’s nothing quite as comforting as the rich and creamy texture of mushroom soup. Whether you’re a fan of classic comfort foods or simply looking to enjoy a cozy night in, this mushroom soup recipe will deliver a satisfying meal every time. Read on to discover all the steps, tips, and tricks to make the best mushroom soup that’s perfect for any season.

Ingredients

Scale
  • 2 tbsp butter – Adds richness to the soup base.
  • 1 tbsp olive oil – Balances out the butter and adds depth.
  • 1 onion, finely chopped – Adds a sweet, savory flavor.
  • 3 cloves garlic, minced – Essential for a deep, aromatic base.
  • 1 lb mushrooms (cremini or button), sliced – Use fresh mushrooms for the best texture and flavor.
  • 1/4 cup all-purpose flour – Helps thicken the soup.
  • 4 cups vegetable broth – Adds a light, savory base; chicken broth works too.
  • 1 cup heavy cream – Brings creaminess and richness to the dish.
  • 1/2 tsp dried thyme – Enhances the earthy notes of mushrooms.
  • Salt and pepper, to taste – Season to preference.
  • Fresh thyme sprigs, for garnish – Optional, for presentation.

Optional Substitutions: For a dairy-free version, replace heavy cream with coconut milk or almond cream. Use gluten-free flour as a substitute for all-purpose flour if needed.

Instructions

Step 1: Sautéing the Aromatics

Begin by melting the butter and heating olive oil in a large pot over medium heat. Once heated, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion turns translucent and releases a sweet, aromatic scent.

Step 2: Cooking the Mushrooms

Add the sliced mushrooms to the pot. Stir occasionally and cook for about 5-7 minutes, until the mushrooms soften and release their moisture. As they cook, the mushrooms will turn golden brown and infuse the soup base with their earthy aroma.

Step 3: Adding the Flour

Sprinkle all-purpose flour evenly over the mushrooms. Stir continuously to coat the mushrooms. Cooking for an additional minute will remove the raw taste of the flour, helping to thicken the soup base.

Step 4: Pouring in the Broth

Slowly pour in the vegetable broth while stirring to combine. This gradual addition helps avoid lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the soup to cook for 10-15 minutes, letting it thicken slightly.

Step 5: Finishing with Cream and Thyme

Add the heavy cream and dried thyme to the pot. Stir well and let the soup cook for an additional 5 minutes, which will create a rich, creamy consistency. Season with salt and pepper to taste.

Step 6: Serving

Ladle the soup into bowls and garnish with fresh thyme sprigs for an added burst of flavor. Enjoy your warm, velvety soup!

Equipment

Notes

  1. Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture. If possible, use cremini or baby bellas for a more robust taste.
  2. Don’t Rush the Sautéing: Allowing the mushrooms to brown enhances the soup’s depth of flavor.
  3. Adjust the Creaminess: For a thicker soup, add an extra tablespoon of flour; for a lighter texture, reduce the amount of heavy cream.
  4. Season as You Go: Salt the soup gradually, tasting along the way to ensure the flavors develop harmoniously.

Find it online: https://optimalrecipes.com/creamy-mushroom-soup-recipe/