Description
Hello, pasta lovers! Whether you’re a fan of Italian cuisine or simply seeking comfort food with a creamy twist, this Creamy Italian Chicken Pasta is the perfect dish to try. The delightful combination of tender chicken, perfectly cooked pasta, and a rich, velvety sauce will make this meal your new go-to for both weeknight dinners and special occasions. Let’s dive into this delicious recipe together and transform your kitchen into a hub of irresistible Italian aromas!
Ingredients
Scale
- For the Chicken:
- 5 boneless skinless chicken breast cutlets
- 12 oz spaghetti noodles
- ½ cup flour
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tbsp oil
- For the Sauce:
- 4 tbsp butter
- 1 onion, chopped
- 4 tsp minced garlic
- 2 small tomatoes, diced
- 1 tbsp flour
- 1 cup heavy whipping cream
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp red pepper flakes
Instructions
- Cook the Pasta: Begin by cooking the spaghetti noodles according to the package instructions. Once they’re al dente, drain and set them aside. This will ensure the pasta is ready to soak up the creamy sauce later.
- Prepare the Chicken: In a large Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning. Shake well to mix the ingredients. Add the chicken cutlets to the bag, ensuring they are evenly coated. Heat oil in a skillet and cook the chicken until browned and fully cooked.
- Make the Sauce: Using the same skillet, melt butter over medium heat. Add the chopped onion, garlic, and diced tomatoes, sautéing until fragrant. Sprinkle in the flour and whisk in the heavy cream, Parmesan, Italian seasoning, and red pepper flakes until the sauce thickens.
- Combine and Serve: Toss the cooked pasta and chicken in the sauce until well-coated. Serve hot, garnished with extra Parmesan if desired.
Notes
- Make sure to fully coat the chicken in the flour mixture before cooking. This not only adds flavor but also creates a slight crust, which helps the sauce adhere better to the chicken.
- For an even richer flavor, try using homemade pasta or opt for fresh tomatoes when in season.