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Creamy Garlic Pesto Chicken Recipe – Easy & Delicious Meal

Creamy Garlic Pesto Chicken Recipe – Easy & Delicious Meal

Description

Welcome food lovers! Today, we’re diving into the rich and creamy world of Creamy Garlic Pesto Chicken. If you’re a fan of deliciously seasoned chicken combined with a creamy pesto sauce, then this dish is a must-try. Whether you’re looking for a weeknight dinner or something special, this recipe will impress anyone who loves bold flavors. Let’s get cooking!

Ingredients

Scale

  • 3–4 chicken breasts, boneless and skinless
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon Italian seasoning
  • 1/2 red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, drained of most oil and chopped (reserve the drained oil for cooking)
  • 3 bell peppers (1 red, 1/2 yellow, and 1/2 green), sliced
  • 1/2 cup basil pesto
  • 1/2 cup heavy whipping cream
  • 1/2 cup chicken stock
  • Salt and freshly cracked black pepper, to taste
  • Chopped fresh basil, for garnish
  • Parmesan cheese, for garnish

Optional Ingredient Substitutions:

  • If you have dietary restrictions, you can replace the heavy cream with coconut cream for a dairy-free option.
  • Swap out the chicken breasts for chicken thighs if you prefer a juicier texture.
  • Use zucchini strips or cauliflower rice for a low-carb alternative to traditional sides.

Instructions

Step 1: Preparing the Chicken

  • Start by seasoning the chicken breasts with salt, pepper, red pepper flakes, and Italian seasoning. Heat a large nonstick skillet over medium heat and add 1 tablespoon of the reserved oil from the sun-dried tomatoes.
  • Add the chicken breasts and cook for 4-5 minutes on each side until fully cooked. Once done, set the chicken aside.

Step 2: Making the Creamy Pesto Sauce

  • In a mixing bowl, whisk together the basil pesto, heavy cream, and chicken stock. This creates a smooth, rich base for the sauce. Set aside.

Step 3: Sautéing the Vegetables

  • Return the skillet to the stove and add more oil if necessary. Sauté the red onion, garlic, and sun-dried tomatoes for 1-2 minutes until fragrant.
  • Add the sliced bell peppers and cook until they are slightly softened but still have a crunch.

Step 4: Bringing it All Together

  • Pour the creamy pesto sauce into the skillet, stirring well to combine. Bring to a simmer, then reduce the heat.
  • Slice the cooked chicken breasts into strips and return them to the skillet, coating them with the sauce. Let simmer for 2-3 minutes until heated through.

Step 5: Serve and Enjoy!

  • Serve this creamy pesto chicken over your choice of pasta, rice, or zucchini noodles for a healthier twist. Garnish with freshly chopped basil and grated Parmesan cheese.

Equipment

Notes

  • Use Fresh Ingredients: Opt for fresh basil and garlic to enhance the flavors of the dish.
  • Adjust the Spice: If you like a spicier kick, increase the amount of red pepper flakes.
  • Don’t Overcook the Chicken: For tender and juicy chicken, cook on medium heat and monitor closely to avoid drying out.

Find it online: https://optimalrecipes.com/creamy-garlic-pesto-chicken-recipe-easy-delicious-meal/