Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

CREAMY DEVILED EGG PASTA DELIGHT

Description

Hello food lovers! Today, I’m excited to share a delightfully creamy and savory recipe that combines two favorites: deviled eggs and pasta. If you love comfort food packed with flavor, this Creamy Deviled Egg Pasta Delight is perfect for you! Whether you’re serving it at a family gathering, potluck, or just as a delicious weeknight dinner, this dish will quickly become a favorite. Let’s dive in!

Ingredients

Scale

 

  • 6 hardboiled eggs
  • 8 ounces ditalini, small penne, or elbow macaroni
  • ¾ cup mayonnaise
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon white vinegar or fresh lemon juice
  • 1 clove garlic, finely minced or crushed to paste
  • ½ teaspoon kosher salt (adjust to taste)
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons green onions

Instructions

 

  1. Cook the Pasta: Boil the pasta according to package instructions. Add a generous tablespoon of kosher salt to the water for flavor. Once cooked, drain and rinse with cold water to stop the cooking process.
  2. Prepare the Eggs: While the pasta cooks, peel the hardboiled eggs. Separate the yolks from the whites. Chop the egg whites and set aside. In a large mixing bowl, crush the yolks into a fine powder.
  3. Make the Dressing: In the bowl with the yolks, whisk together the mayonnaise, Dijon mustard, vinegar or lemon juice, garlic, salt, smoked paprika, and cayenne pepper. Whisk until the dressing is creamy and smooth.
  4. Combine Ingredients: Add the cooled pasta to the dressing and gently stir to coat each piece of pasta evenly. Fold in the chopped egg whites, red onion, and green onions. Stir until everything is well combined.
  5. Garnish & Serve: For a final touch, sprinkle extra green onions and paprika on top. Serve immediately for a fresh, creamy dish, or chill it in the fridge to enjoy later.

Notes

  • When cooking your pasta, make sure not to overcook it. Slightly undercooked or “al dente” pasta will maintain its texture after being mixed with the creamy dressing.
  • If you want to add a little extra kick, increase the amount of cayenne pepper or add a dash of hot sauce to the dressing.
  • Using fresh lemon juice instead of vinegar can give the dish a brighter flavor.

Find it online: https://optimalrecipes.com/creamy-deviled-egg-pasta-delight-easy-comfort-food/