Can I freeze creamy coffee swirl cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Wrap individual slices tightly in plastic wrap and foil, then thaw overnight in the refrigerator before serving.

What coffee is best for cheesecake?

The best coffee for cheesecake is strong brewed espresso or cold brew. Instant espresso powder also works if you're short on time.

Do I need a water bath to bake this cheesecake?

No, this recipe is designed to bake evenly without a water bath, making it easier for beginners while still preventing cracks.

Can I make creamy coffee swirl cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. In fact, it tastes best when chilled overnight to allow flavors to develop.

What can I use instead of sour cream in cheesecake?

You can substitute sour cream with Greek yogurt or mascarpone for a slightly different texture and taste.

Creamy Coffee Swirl Cheesecake – Easy Dessert Recipe

Author: Patricia
Total Time: 5 hours
Yield: 10 slices 1x
Diet: Vegetarian

Description

This creamy coffee swirl cheesecake features rich espresso flavor, a smooth cream cheese base, and a decadent chocolate ganache swirl—perfect for coffee and dessert lovers alike.

Ingredients

Scale

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup strong brewed espresso or coffee
1/3 cup chocolate ganache or chocolate syrup
Whipped cream, for topping
Cocoa powder or chocolate shavings, for garnish

Instructions

Preheat oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
Mix chocolate cookie crumbs with melted butter and press into the pan to form the crust. Set aside.
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in vanilla and sour cream.
Divide the batter into two equal portions. Add the brewed espresso to one portion and mix well.
Pour the plain batter into the crust, then spoon the coffee-flavored batter over it. Swirl with a knife or skewer.
Drizzle chocolate ganache on top and swirl lightly.
Bake for 55–65 minutes, or until center is nearly set. Turn off the oven, crack the door, and let it cool for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight.
Before serving, top with whipped cream and garnish with cocoa powder or chocolate shavings.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

Buy Now →

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

Buy Now →

Notes

Use room-temperature cream cheese for a smooth filling.
Don’t overmix after adding eggs to avoid cracks.
Strong brewed espresso or cold brew works best for flavor.
Can be made a day in advance for best results.
Wrap and freeze slices individually for longer storage.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 445 kcal
Sugar: 27g
Sodium: 310mg
Fat: 33g
Saturated Fat: 19g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 125mg

Keywords: Creamy Coffee Swirl Cheesecake, coffee cheesecake recipe, espresso cheesecake, chocolate swirl cheesecake, homemade cheesecake

Find it online: https://optimalrecipes.com/creamy-coffee-swirl-cheesecake-easy-dessert/