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Creamy Cheesy Baked Ziti Recipe - Easy Dinner Delight

Creamy Cheesy Baked Ziti Recipe – Easy Dinner Delight

Description

Welcome to the world of irresistible comfort food! If you’re a fan of hearty, cheesy, and savory dishes, you’ve landed in the right place. Today, we’re diving into the Creamy Cheesy Meaty Ultimate Baked Ziti, a recipe bursting with layers of flavor, gooey mozzarella, and the richness of marinara sauce. Whether you’re planning a cozy dinner or a special gathering, this baked ziti with mozzarella perfection will steal the show. Let’s get cooking!

Ingredients

Scale
  • 1 lb (450g) ziti pasta – Cooked al dente.
  • 1 lb (450g) ground beef – Can substitute with ground turkey or plant-based meat for dietary preferences.
  • 1 jar (24 oz) marinara sauce – Use your favorite brand or homemade for extra flavor.
  • 2 cups shredded mozzarella cheese – For that gooey, cheesy topping.
  • 1 cup ricotta cheese – Adds creaminess to the dish.
  • 1/2 cup grated Parmesan cheese – Enhances the savory depth.
  • 2 cloves garlic, minced – Fresh is best for a robust flavor.
  • 1 medium onion, chopped – Adds a subtle sweetness to the sauce.
  • 1 tablespoon olive oil – For sautéing.
  • 1 teaspoon Italian seasoning – A blend of oregano, basil, and thyme for authentic flavors.
  • 1/2 teaspoon red pepper flakes (optional) – For a hint of spice.
  • Salt and pepper to taste – Adjust to preference.
  • Fresh parsley, chopped – For garnish.

Substitution Tips: Swap ricotta with cottage cheese for a lighter option, or use gluten-free pasta if needed.

Instructions

Step 1: Prepare Your Ingredients

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish and set aside.
  • Cook ziti pasta until al dente, following the package instructions. Drain and set aside.

Step 2: Make the Meat Sauce

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sauté for 3-4 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add ground beef, breaking it apart as it cooks, until browned. Drain any excess fat.
  5. Stir in marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Let it simmer for 5 minutes.

Step 3: Assemble the Layers

  1. In a large mixing bowl, combine cooked ziti, ricotta cheese, 1 cup of mozzarella, and half the Parmesan. Mix until evenly coated.
  2. Spread half of the pasta mixture into the prepared baking dish.
  3. Top with half of the meat sauce. Repeat with the remaining pasta and sauce layers.
  4. Sprinkle the remaining mozzarella and Parmesan evenly on top.

Step 4: Bake to Perfection

  • Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the baked ziti cool for 5 minutes before garnishing with fresh parsley.
  • Serve warm and enjoy!

Equipment

Notes

  • Use freshly shredded mozzarella for better melting.
  • Add a layer of spinach or zucchini for a veggie twist.
  • Opt for whole-wheat pasta to boost fiber content.
  • Allow the baked ziti to rest for 5 minutes before serving—it helps the layers set!

Find it online: https://optimalrecipes.com/creamy-cheesy-baked-ziti-recipe-easy-dinner-delight/