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Creamy Cajun Shrimp Pasta Recipe

Creamy Cajun Shrimp Pasta Recipe – Easy & Delicious Meal

Description

Welcome to the Ultimate Creamy Cajun Pasta Experience!

If you’re looking for a smoky rich, creamy, and delicious dinner This Cajun Shrimp Creamy as well as chicken Pasta will be the ideal recipe! It’s loaded with succulent Shrimp, juicy chicken as well as a rich, spicy Cajun sauce the recipe will quickly become your ultimate comfort food.

Cajun cuisine is famous for its bold flavors and spicy spices This pasta dish is a perfect representation of the essence of Cajun cuisine. It doesn’t matter if you’re fond of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for anyone. Let’s get into this simple yet delicious recipe and create a memorable dish!

Ingredients

Scale

Main Ingredients:

  • 8 oz rotini pasta (or any short pasta like penne or fusilli)
  • 1 lb shrimp – peeled and deveined
  • 1 lb chicken breast – diced into bite-sized pieces

For Seasoning & Flavor:

  • 2 tbsp Cajun seasoning – divided
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic – minced
  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup grated Parmesan cheese
  • ½ cup shredded cheddar cheese
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional, for extra heat)
  • ½ tsp salt (adjust to taste)
  • Fresh parsley – chopped, for garnish

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until al dente (firm to the bite).
  3. Drain and set aside.

Step 2: Season and Cook the Chicken

  1. Season the diced chicken with 1 tbsp Cajun seasoning.
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook the chicken for 5-6 minutes, until golden brown and fully cooked.
  4. Remove from skillet and set aside.

Step 3: Cook the Shrimp

  1. In the same skillet, melt 1 tbsp butter.
  2. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
  3. Remove and set aside.

Step 4: Make the Creamy Cajun Sauce

  1. Reduce heat to medium-low, then melt the remaining 1 tbsp butter.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and milk, stirring continuously.
  4. Add Parmesan cheese, cheddar cheese, smoked paprika, and remaining Cajun seasoning.
  5. Stir well until the sauce becomes smooth and creamy.

Step 5: Combine Everything

  1. Return the cooked pasta, chicken, and shrimp to the skillet.
  2. Toss everything together until evenly coated in the creamy Cajun sauce.
  3. Adjust seasoning with salt and red pepper flakes, if desired.

Step 6: Serve and Enjoy!

  1. Garnish with fresh parsley and serve warm.
  2. Pair with a side of garlic bread or a crisp salad for a complete meal!

Equipment

Notes

Use fresh ingredients Fresh shrimp and top-quality cheese can elevate the dish.
Change the Spice The spice of Cajun seasonings may be spicy. Reduce or increase it based on your preferences.
Don’t overcook the shrimp The shrimp that have been cooked for too long become rubbery. Cook until they are opaque and pink.
Creamy Perfect Mix constantly to avoid lumps.

Find it online: https://optimalrecipes.com/creamy-cajun-shrimp-pasta-recipe-easy-delicious-meal/