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Cream Cheese Corn Casserole – Easy Comfort Recipe

Cream Cheese Corn Casserole – Easy Comfort Recipe

Description

Welcome to our kitchen, where we’re about to dive into the warm and savory world of Cream Cheese Corn Casserole! This dish is a beloved staple in Southern cooking and a comfort food that finds its way to the dinner table during family gatherings, holiday feasts, and potlucks alike. Creamy, cheesy, and irresistibly rich, this casserole will quickly become your go-to side dish whenever you want to wow your guests. Let’s explore this delightful recipe and see how it’s made!

Ingredients

Scale
  • 2 cans (15.25 oz each) whole kernel corn, drained – Fresh corn can also be used.
  • 1 can (15.25 oz) creamed corn – Adds extra creaminess and richness.
  • 1 package (8 oz) cream cheese, softened – For that signature velvety texture.
  • 1/2 cup unsalted butter, melted – Helps combine the ingredients and adds richness.
  • 1 cup sour cream – Makes the casserole even more creamy.
  • 1/2 cup shredded cheddar cheese – For a sharp cheesy flavor.
  • 1/2 cup shredded mozzarella cheese – Adds stretchiness to the cheese blend.
  • 1/4 cup chopped green onions – Adds a mild, fresh onion flavor.
  • 1 teaspoon garlic powder – For a subtle garlic kick.
  • Salt and pepper to taste – Enhances the overall flavor.
  • 1 sleeve (about 40) Ritz crackers, crushed – Provides a buttery, crunchy topping.
  • 1/4 cup grated Parmesan cheese – Adds a salty, nutty finish to the topping.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your casserole cooks evenly and doesn’t stick to the pan.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the following:

  • Drained whole kernel corn
  • Creamed corn
  • Softened cream cheese
  • Melted butter
  • Sour cream
  • Shredded cheddar and mozzarella cheeses
  • Chopped green onions
  • Garlic powder
  • Salt and pepper to taste

Mix until well combined. The softened cream cheese should integrate smoothly with the other ingredients, creating a creamy, thick consistency.

Step 3: Spread in Baking Dish

Pour the corn mixture into the greased baking dish. Spread it evenly using a spatula to ensure the casserole cooks uniformly.

Step 4: Prepare the Topping

In a small bowl, combine the crushed Ritz crackers and grated Parmesan cheese. Stir until the ingredients are evenly mixed. This topping will give your casserole that perfect crunchy golden-brown crust.

Step 5: Add the Topping

Sprinkle the Ritz cracker-Parmesan mixture evenly over the corn mixture. Make sure the entire top is covered for maximum crunch.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 7: Cool and Serve

Allow the casserole to cool slightly before serving. This allows the flavors to meld together and makes it easier to slice and serve.

Equipment

Notes

  • Use fresh corn if possible: While canned corn is convenient, using fresh or frozen corn kernels will add an extra layer of flavor and texture to the dish.
  • Soften the cream cheese: Make sure the cream cheese is softened before mixing. This will help it blend smoothly with the other ingredients.
  • Add a spicy kick: If you enjoy a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the corn mixture.
  • Make it gluten-free: Substitute the Ritz crackers with gluten-free crackers or breadcrumbs if you’re avoiding gluten.
  • Make it vegetarian: This casserole is already meat-free, but if you want to reduce dairy, use vegan cheeses and plant-based butter.

Find it online: https://optimalrecipes.com/cream-cheese-corn-casserole-easy-comfort-recipe/