Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream Cheese Chicken Recipe – Easy, Creamy Dinner Idea

Cream Cheese Chicken Recipe – Easy, Creamy Dinner Idea

Description

Hello and welcome to our culinary corner! Are you in the mood for a creamy, comforting dinner that’s easy to prepare and sure to please? If yes, then this Cream Cheese Chicken Recipe is exactly what you need. Perfect for a cozy evening or a quick dinner, this creamy chicken dish blends rich cream cheese with tender chicken, offering a delightful burst of flavor. Let’s dive into this delicious recipe!

Ingredients

  • Chicken breasts – 4 medium, boneless, and skinless
  • Cream cheese – 8 oz, softened
  • Garlic – 4 cloves, minced
  • Butter – 2 tbsp
  • Onion – 1 small, finely chopped
  • Heavy cream – ½ cup
  • Chicken broth – 1 cup
  • Salt – 1 tsp
  • Black pepper – ½ tsp
  • Paprika – 1 tsp
  • Fresh parsley – for garnish

Substitutions:

  • For a healthier option, you can use low-fat cream cheese.
  • Replace heavy cream with Greek yogurt for a tangy twist.

Instructions

Step1: Prepare the Chicken

  • Season the chicken breasts with salt, black pepper, and paprika.
  • Heat butter in a large skillet over medium heat.
  • Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.

Step2: Sauté the Onion and Garlic

  • In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Step3: Prepare the Cream Cheese Sauce

  • Lower the heat and stir in the softened cream cheese. Add the chicken broth and heavy cream, stirring continuously until smooth.
  • Simmer the sauce for 5-7 minutes until it thickens slightly.

Step4: Combine and Finish

  • Return the chicken breasts to the skillet and spoon the sauce over them.
  • Cover and cook for an additional 10 minutes over low heat to allow the flavors to meld.
  • Garnish with fresh parsley before serving.

Equipment

Notes

  • Use Fresh Ingredients: Fresh garlic and parsley add a burst of flavor.
  • Avoid Overcooking: Overcooking the chicken can make it dry. Cook until just done.
  • Thickening the Sauce: If the sauce is too runny, let it simmer uncovered for a few more minutes.

Find it online: https://optimalrecipes.com/cream-cheese-chicken-recipe-easy-creamy-dinner-idea/