Description
Welcome, dear readers! Are you ready to create the most decadent and delightful cream cheese cake? This recipe will guide you step by step to prepare a dessert that’s creamy, rich, and guaranteed to impress at any gathering. Let’s dive into the magic of cream cheese and whip up something truly unforgettable!
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Optional Substitutions:
- Use gluten-free cracker crumbs for a gluten-free option.
- Substitute granulated sugar with coconut sugar for a healthier version.
Instructions
Step1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter in a medium bowl.
- Press the mixture firmly into the base of a 9-inch springform pan to form the crust.
Step2: Create the Filling
- Beat cream cheese and granulated sugar in a large bowl until smooth and creamy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract and sour cream until fully blended.
Step3: Assemble and Bake
- Pour the filling over the prepared crust and spread evenly.
- Bake for 50–60 minutes or until the edges are set and the center is slightly jiggly.
Step4: Cool and Chill
- Turn off the oven and let the cake cool inside with the door slightly open for an hour.
- Refrigerate the cake for at least 4 hours or overnight before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Soften the cream cheese at room temperature for a smoother texture.
- Avoid overmixing the batter to keep the cake light and creamy.
- Use a water bath to prevent cracks and ensure even baking.