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Cranberry Relish Recipe - Fresh, Sweet & Tangy Holiday Side

Cranberry Relish Recipe – Fresh, Sweet & Tangy Holiday Side

Description

Looking for the perfect holiday side dish or a flavorful condiment to elevate your meals? Look no further than our Cranberry Relish Recipe! This fresh, tangy, and lightly spiced relish brings together the best flavors of the season with fresh cranberries, apples, oranges, and warming spices. Whether you’re a fan of cranberry sauce or just want to add a twist to your festive menu, this recipe is a must-try. Let’s dive into the delicious world of homemade cranberry relish!

Ingredients

Scale
  • 2 cups fresh cranberries, coarsely chopped
  • 1 large apple, diced (a sweet variety like Honeycrisp works well)
  • 1 large orange, peeled and segmented
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup walnuts, chopped (optional, for a crunchy texture)

Substitutions:

  • For a sugar-free version, try using a granulated sugar substitute.
  • Allergic to nuts? Simply omit the walnuts or replace them with pumpkin seeds.

Instructions

Step 1: Prep the Ingredients

Chop the cranberries and apple coarsely to give a rustic texture. Segment the orange and dice it finely, removing any seeds.

Step 2: Combine the Ingredients

In a large mixing bowl, add the chopped cranberries, diced apple, and orange segments. Sprinkle in the sugar, cinnamon, nutmeg, and allspice. Stir well until the fruit is fully coated in the sugar and spices.

Step 3: Let the Flavors Meld

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and softens the cranberries slightly.

Step 4: Add the Walnuts (Optional)

If you like a bit of crunch, fold in the chopped walnuts just before serving. The nuts add a delightful texture that complements the fresh fruits.

Equipment

Notes

  • Chill for Extra Flavor: The longer you let the relish sit, the more intense the flavors become.
  • Adjust Sweetness: If you prefer a less sweet relish, reduce the sugar by half and taste as you go.
  • Use Fresh Ingredients: Fresh cranberries are ideal, but if they’re unavailable, you can use frozen cranberries (thaw them first).

Find it online: https://optimalrecipes.com/cranberry-relish-recipe-fresh-sweet-tangy-holiday-side/