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Cranberry Pistachio Muffins – Golden, Nutty & Tart Bites

Cranberry Pistachio Muffins – Golden, Nutty & Tart Bites

Description

Hello, muffin lovers! Today, we’re diving into a recipe for Golden Cranberry Pistachio Muffins with a Burst of Berries. If you’re looking for a treat that’s bursting with the tartness of fresh cranberries and the nutty, subtle crunch of pistachios, you’ve found the perfect recipe. These Cranberry Pistachio Muffins are golden, moist, and deliciously satisfying – ideal for breakfast, a snack, or dessert. Let’s get started!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs, at room temperature
  • 1/2 cup plain yogurt
  • 1 tsp vanilla extract
  • 1 cup fresh cranberries, halved
  • 1/4 cup pistachios, roughly chopped
  • Optional: Coarse sugar for topping

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. This temperature ensures a golden, slightly crisp muffin top while maintaining a soft interior.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. This blend creates a solid foundation for fluffy, light muffins.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, yogurt, and vanilla extract until smooth and well-combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients and mix gently until just combined. Overmixing can make the muffins dense, so mix only until you no longer see dry flour.

Step 5: Fold in Cranberries and Pistachios

Carefully fold in the cranberries and half of the pistachios, ensuring an even distribution throughout the batter. Be gentle to avoid crushing the cranberries, which can make the batter too moist.

Step 6: Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7: Add Topping and Bake

Sprinkle the remaining pistachios and a little coarse sugar on top of each muffin. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Equipment

Notes

  • Use Fresh Ingredients: Fresh cranberries and pistachios will give the muffins the best texture and flavor.
  • Adjust Sweetness: If you prefer a sweeter muffin, increase the sugar by 1-2 tablespoons.
  • Room Temperature Eggs: Using room temperature eggs allows the batter to mix more evenly, resulting in a fluffier muffin.

Find it online: https://optimalrecipes.com/cranberry-pistachio-muffins-golden-nutty-tart-bites/