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Cranberry Pecan Cream Cheese Pinwheels - Holiday Appetizer Recipe

Cranberry Pecan Cream Cheese Pinwheels -Appetizer Recipe

Description

Hello, holiday food lovers! Welcome to a delicious journey with our Cranberry Pecan Cream Cheese Pinwheels recipe! This irresistible appetizer is perfect for gatherings, packed with festive flavors and a creamy, savory twist. Whether you’re a fan of bite-sized holiday snacks or looking for a standout party treat, these pinwheels are here to impress. Let’s roll right into it!

Ingredients

Scale
  • 4 large flour tortillas – Soft and fresh for easy rolling.
  • 8 oz cream cheese, softened – The creamy base to hold everything together.
  • 1/2 cup dried cranberries – Adds a tangy-sweet holiday flavor.
  • 1/4 cup chopped pecans – For a delicious crunch.
  • 2 tbsp chopped fresh parsley – Adds a fresh, herbal touch.
  • 1/4 tsp garlic powder – For a subtle savory hint.
  • 1/4 tsp salt – Balances the flavors.
  • Fresh rosemary sprigs (optional) – Perfect for garnish.

Substitution Tips: Swap out pecans for almonds if preferred, or choose a dairy-free cream cheese to accommodate dietary restrictions.

Instructions

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, dried cranberries, chopped pecans, parsley, garlic powder, and salt. Mix until all ingredients are evenly combined. Tip: Using softened cream cheese will help achieve a smooth, spreadable texture.

Step 2: Spread the Mixture on Tortillas

Take one tortilla and spread a generous, even layer of the cream cheese mixture over it. Repeat with the remaining tortillas, making sure the filling covers the entire surface for a balanced flavor in every bite.

Step 3: Roll and Chill

Carefully roll each tortilla tightly, then wrap in plastic wrap. Refrigerate for at least one hour to let the flavors meld together and ensure the rolls are firm for slicing.

Step 4: Slice and Serve

Unwrap each roll and slice into 1-inch pinwheels. Arrange the pinwheels on a serving platter, garnishing with fresh rosemary sprigs if desired.

Equipment

Notes

  • Tip for Smooth Rolling: Start at one end and apply gentle, even pressure as you roll the tortilla to prevent tearing.
  • Filling Variations: Add a hint of honey or a sprinkle of cinnamon for extra warmth.
  • Make-Ahead: Prepare the rolls a day ahead and refrigerate; just slice and serve when ready.

Find it online: https://optimalrecipes.com/cranberry-pecan-cream-cheese-pinwheels-holiday-appetizer-recipe/