Description
Hello, fluff lovers and dessert enthusiasts! Today, we’re diving into a simple yet decadent recipe that’s sure to become a household favorite. Whether you’re a fan of cheesecakes or just looking for a delightful twist on traditional fluff salads, Cranberry Pecan Cheesecake Fluff is a must-try. Perfect for the holiday table or a sweet treat any time of year, this dessert combines tangy cranberries, nutty pecans, and creamy cheesecake flavors in a refreshing and fluffy bite. Let’s get mixing!
Ingredients
- 1 can (14 oz) whole cranberry sauce – Adds a sweet and tart berry flavor
- 1 package (3.4 oz) instant cheesecake-flavored pudding mix – Gives the fluff a cheesecake-like creaminess
- 1 can (8 oz) crushed pineapple, drained – Adds a tropical touch and balances out the tart cranberries
- 1 cup miniature marshmallows – Provides sweetness and a fluffy texture
- 1 cup chopped pecans – Adds a delightful crunch and nutty flavor
- 1½ cups whipped cream or whipped topping – Makes the dessert airy and light
Optional Substitutions:
- For a nut-free version, omit the pecans or replace them with sunflower seeds.
- Substitute dairy-free whipped topping to make the dish vegan-friendly.
Instructions
Step 1: Mix Cranberry and Pineapple
In a large mixing bowl, combine the whole cranberry sauce and drained crushed pineapple. This combination creates a juicy and tangy base that balances the fluff’s sweetness.
Step 2: Add the Cheesecake Pudding Mix
Next, add the instant cheesecake-flavored pudding mix. Stir thoroughly to ensure it blends well, creating a thickened, creamy consistency. Tip: For an extra tangy flavor, add a tablespoon of lemon zest.
Step 3: Fold in the Marshmallows and Pecans
Gently fold in the miniature marshmallows and chopped pecans. This step gives the fluff its characteristic texture with bites of sweetness and crunch throughout.
Step 4: Incorporate the Whipped Cream
Finally, fold in the whipped cream or whipped topping until the mixture is light and fluffy. This final step gives the dessert its airy texture. Tip: Use freshly whipped cream for an extra light and fluffy result.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least one hour. This chilling step allows all flavors to meld beautifully. Serve cold and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill Time Matters: Make sure to let the fluff chill for at least an hour. This resting time enhances the flavors and thickens the dessert.
- Ingredient Quality: Opt for high-quality cranberry sauce and real whipped cream for the best texture and taste.
- Balance the Sweetness: If you prefer a less sweet fluff, use only half the marshmallows or replace them with chopped apples for a fresh crunch.