Hello, baking enthusiasts! Are you eager to bake something that is equally festive and delicious? This moist delectable cake made of Cranberry and Orange is the perfect dessert for your holiday table or special occasion. It’s packed with the citrus tang of orange and the sweet tart flavor of the cranberries, this cake is sure to be your new favorite food. Let’s take a look at this easy-to-follow recipe that’s sure please!
Introduction
Cranberry Orange Layer Cake is a perfect combination of bright citrus and the sweetness of berries. It was originally a popular seasonal dessert but it has grown to become a classic all year round. Ideal for birthdays, holidays or any other celebration the cake blends delicate, soft layers and the perfect frosting that melts into your mouth. If you’re a lover of cakes that are citrus-infused or you enjoy the natural tartness of cranberries this recipe will satisfy all the dessert boxes.
What makes this recipe so good? It’s not just gorgeous visually but the flavor is perfectly balanced which makes it a big hit for both kids and adults. With the perfect blend of zest and sweetness, this Cranberry Orange Delight Cake recipe will make everyone ask for more!
Ingredients for Cranberry Orange Delight Cake
Cake Layers:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/4 cups Sugar granulated
- 4 large eggs
- 1 tablespoon orange zest
- 1 Cup Fresh orange juice
- 1 cup buttermilk
- 1 1/2 cup either frozen or fresh Cranberries
Frosting:
- 1 1/2 cups cream cheese, softened
- 1 Cup unsalted butter Softened
- 4 Cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange juice
Optional Garnish:
- Fresh cranberries
- Orange slices or zest
Substitutions:
- Alternate buttermilk by mixing a mixture of 1/2 cup of milk and 1 teaspoon lemon juice or vinegar.
- Replace granulated sugar with coconut sugar to create an alternative to refined sugar.
- Make use of gluten-free flour to make an alternative that is gluten-free to the cake.
How to Make Cranberry Orange Delight Cake – Step by Step
Step 1: Prepare Your Oven and Pans
The oven should be preheated up to 350degF (175degC). Grease and dust two round cake pans of 9 inches to ensure even coverage to make it easy to remove.
Step 2: Mix the Dry Ingredients
In a large bowl, mix together the baking powder, flour baking soda, salt. This will ensure a uniform distribution of the leavening agents.
Step 3: Cream Butter and Sugar
In an enormous mixing bowl, mix the butter that has been softened with sugar granulated until soft and fluffy, around 3-4 minutes. This step is essential for an easy cake.
Step 4: Incorporate Eggs and Zest
Incorporate all the eggs at one mixing thoroughly every time. Mix in the zest of orange to create a fresh citrus scent.
Step 5: Combine Wet and Dry Ingredients
Alternately mixing the dry ingredients by mixing them with buttermilk and orange juice beginning and ending by mixing the dry ingredients. This stops overmixing and helps keep the batter moist.
Step 6: Fold in the Cranberries
Fold the cranberries gently with a spatula, making sure to get an uniform distribution. If you are using frozen cranberries place them in the flour for a teaspoon to avoid sinking.
Step 7: Bake the Layers
Divide the batter evenly among the pans you’ve prepared. Cook at least between 25 and 30 hours and until a toothpick inserted into the middle is clean. The cakes should cool for 10 minutes prior to transfer them to an airtight rack to completely cool.
Helpful Tips for Cranberry Orange Delight Cake
- Utilize Fresh Orange Juice: Freshly squeezed juice increases the citrus flavor.
- Chill Prior to Frosting Let the cake cool completely, so that they do not melt the frosting.
- Add a splash in Color Make use of candied peels from oranges or sugared cranberries to serve as garnishes.
Cooking Tips for the Best Cranberry Orange Cake
- Table Temperature ingredients Be sure that eggs, butter and buttermilk are temperatures that are at room temperature to allow for a more smooth mixing.
- Good Mixing Be careful not to overmix once flour is added in order to keep the cake moist.
- baking evenness Pans should be rotated halfway through baking to ensure uniform cooking.
Serving Suggestions for Cranberry Orange Delight Cake
Enjoy it with a coffee, tea or a glass of chilled orange mimosa to make the ultimate indulgence. For extra indulgence serve the cake using a decoction of fresh cranberries and serve them with vanilla Ice cream.
Nutritional Information
This dessert is delicious and has the following benefits for your nutrition:
Calories: 450 per slice
Fats: 20g
Carbohydrates: 60g
Proteins: 5g
Vitamins Vitamin C from the juice and zest of oranges
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 200mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugar: 45g
- Protein: 5g
Storage and Leftovers for Cranberry Orange Delight Cake
- Storage: Refrigerate and cover the cake up to five days.
- Freezing Cover individual pieces of HTML0 with plastic and place in a freezer-safe bag at least 3 months.
- Reheating The frozen pieces melt at room temperature, or in the microwave for 10 to 15 seconds to warm the treat.
Frequently Asked Questions (FAQs) for Cranberry Orange Delight Cake
1. Can I use dried cranberries in place of fresh?
Yes, you can rehydrate dried cranberries with hot water for about 10 minutes before consuming.
2. Do I have to bake this cake in advance?
Absolutely! Bake the layers one day in advance and then decorate them right before serving.
3. Can I create an alternative that is dairy-free?
Substitute cream cheese and butter with plant-based alternatives, such as coconut cream or vegan butter.
4. What caused my cranberries to get sucked up to the surface?
The cranberries should be coated with 1 tablespoon of flour prior to adding them to the batter.
Related Recipes for Cranberry Orange Cake Lovers
Conclusion
It’s a must-have Cranberry Orange Delight Cake is the perfect dessert that will brighten up any celebration. With its bright flavor and smooth frosting, it’s guaranteed to become a household favorite. Take a look now, and remember to share your ideas or comments below. Let’s bake together to make baking delicious!
Print
Cranberry Orange Cake Recipe – Easy Holiday Dessert
Description
Hello, baking enthusiasts! Are you ready to create a show-stopping dessert that’s as festive as it is delicious? This Moist Cranberry Orange Delight Cake is the perfect centerpiece for your holiday table or any special gathering. Packed with the zesty tang of orange and the sweet-tart burst of cranberries, this cake promises to become your new favorite treat. Let’s dive into this easy-to-follow recipe that’s sure to impress!
Ingredients
Cake Layers:
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon orange zest
- 1 cup fresh orange juice
- ½ cup buttermilk
- 1 ½ cups fresh or frozen cranberries
Frosting:
- 1 ½ cups cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
Optional Garnish:
- Fresh cranberries
- Orange slices or zest
Substitutions:
- Replace buttermilk with a mix of ½ cup milk and 1 teaspoon vinegar or lemon juice.
- Swap granulated sugar with coconut sugar for a refined sugar-free option.
- Use gluten-free flour for a gluten-free version of the cake.
Instructions
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage for easy removal.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step is crucial for a tender cake.
Step 4: Incorporate Eggs and Zest
Add the eggs one at a time, beating well after each addition. Stir in the orange zest for a burst of citrus aroma.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry ingredients with orange juice and buttermilk, starting and ending with the dry mix. This prevents overmixing and keeps the batter light.
Step 6: Fold in the Cranberries
Gently fold in the cranberries with a spatula, ensuring even distribution. If using frozen cranberries, toss them in a tablespoon of flour to prevent sinking.
Step 7: Bake the Layers
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Orange Juice: Freshly squeezed juice enhances the citrus flavor.
- Chill Before Frosting: Cool the cakes completely to avoid melting the frosting.
- Add a Pop of Color: Use sugared cranberries or candied orange peels as garnishes.
