Description
Welcome, cookie lovers! Today, we’re diving into a festive recipe that’s guaranteed to make your taste buds dance – Cranberry Lime Snowball Cookies! Perfect for holiday gatherings, these cookies bring together the tangy zest of lime and the sweetness of cranberry, wrapped up in a tender, buttery snowball. Whether you’re an experienced baker or just looking for a simple, delicious cookie recipe, you’ll love how easy these Cranberry Lime Snowball Cookies are to make. Get ready to fill your home with the warm scent of these delightful treats!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lime
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cranberry preserves
- Additional powdered sugar, for coating
Ingredient Notes and Substitutions:
- Butter: Use unsalted to control the flavor; for a dairy-free version, swap with plant-based butter.
- Powdered Sugar: Adds that signature snowy coating. Be sure to sift for a smoother texture.
- Lime Zest: Substitute with lemon zest for a different citrusy twist.
- Cranberry Preserves: You can use raspberry or apricot preserves if cranberry isn’t available.
Instructions
Step 1: Preheat and Prepare Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter Mixture In a large bowl, use an electric mixer to cream the butter, powdered sugar, and lime zest together until light and fluffy. This step ensures the cookies are soft and tender.
Step 3: Add Vanilla and Dry Ingredients Stir in the vanilla extract. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the creamed butter mixture, mixing until you achieve a soft dough.
Step 4: Shape the Cookies with Cranberry Filling Scoop out about 1 tablespoon of dough. Flatten it slightly in your hand, then place a small dollop of cranberry preserves in the center. Carefully wrap the dough around the cranberry filling, forming a ball. Make sure the preserves are completely enclosed.
Step 5: Bake to Perfection Arrange the dough balls on the baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes or until the bottoms are lightly golden. Avoid overbaking to keep the cookies tender.
Step 6: Roll in Powdered Sugar Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm. This initial coating adheres nicely. Once completely cooled, roll them in powdered sugar again for a final snowy finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Keep Butter Cool: Slightly softened butter yields a dough that’s easier to shape.
- Avoid Sticky Dough: If the dough feels too sticky, chill it for 10-15 minutes to make handling easier.
- Prevent Leaks: Be gentle when wrapping the dough around the cranberry filling to avoid any leaks during baking.