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Cranberry Feta Pinwheels with Cream Cheese Recipe

Cranberry Feta Pinwheels with Cream Cheese Recipe

Description

Hello, food lovers! Welcome back to another exciting recipe that’s sure to become a favorite at your gatherings—Cranberry Feta Pinwheels with Cream Cheese! Whether you’re hosting a party or just looking for a quick and easy appetizer, these savory and sweet pinwheels are perfect for any occasion. With a creamy filling of tangy feta cheese, tart cranberries, and rich cream cheese wrapped in a soft tortilla, they’re bound to impress! Let’s dive into this delightful recipe that’s simple to make but full of flavor.

Ingredients

Scale
  • 4 spinach or flour tortillas (8-inch size)
  • 8 ounces cream cheese, softened
  • 1 ½ cups dried cranberries
  • ¾ cup crumbled feta cheese
  • ⅓ cup sliced green onions
  • 1 tablespoon sugar (optional, for added sweetness)

Optional Substitutions:

  • For a dairy-free option, use a plant-based cream cheese alternative.
  • You can also swap the dried cranberries for dried cherries or raisins for a different flavor twist.
  • Gluten-free tortillas can be used if you have dietary restrictions.

Instructions

Step 1: Prepare the Filling

In a medium-sized bowl, beat the softened cream cheese until it’s smooth and creamy. You can use a hand mixer or mix it by hand. Once the cream cheese is ready, add the dried cranberries, crumbled feta cheese, sliced green onions, and sugar (if using). Stir until all the ingredients are well combined.

Tip: For a more flavorful result, let the cream cheese sit at room temperature for about 20 minutes before mixing. This helps make it easier to combine with the other ingredients.

Step 2: Assemble the Pinwheels

Lay each tortilla flat on a clean surface. Spread about ¼ cup of the cream cheese mixture evenly over the tortilla, leaving about a one-inch border around the edges. This helps prevent the filling from spilling out when you roll the tortilla.

Step 3: Roll the Tortillas

Carefully roll each tortilla as tightly as possible without tearing it. The tighter the roll, the better the pinwheels will hold their shape when sliced. After rolling, wrap each tortilla in plastic wrap to secure the shape.

Step 4: Chill

Place the wrapped tortillas in the refrigerator for at least 1 hour, or up to 24 hours if you’re prepping them in advance. This step is crucial for allowing the filling to set and makes slicing much easier.

Step 5: Slice and Serve

Once chilled, remove the plastic wrap and use a serrated knife to slice the tortillas into 1-inch pinwheels. Arrange them neatly on a serving platter, and you’re ready to serve your delicious Cranberry Feta Pinwheels!

Tip: For cleaner cuts, wipe the knife with a damp cloth between slices.

Equipment

Notes

  • Use Fresh Ingredients: For the best flavor, use fresh green onions and high-quality feta cheese. The tanginess of fresh feta really brings out the sweetness of the cranberries.
  • Let the Filling Rest: If you have time, allow the filling to sit in the refrigerator for about 30 minutes before spreading it on the tortillas. This gives the flavors time to meld.
  • Customize to Your Taste: Feel free to add some chopped fresh herbs like parsley or dill for an extra burst of flavor.

Find it online: https://optimalrecipes.com/cranberry-feta-pinwheels-with-cream-cheese-recipe/