Welcome, dessert lovers! Today, we’re diving into a treat that blends sweet, tart, and buttery flavors: Irresistible Cranberry Butterscotch Bars. Imagine biting into a chewy, golden base topped with the pop of cranberries and the rich, caramel-like sweetness of butterscotch. Perfect for festive gatherings or a special weekday indulgence, these bars are sure to be a hit! Let’s get baking with this easy, flavorful recipe.
Introduction
The combination of cranberries and butterscotch in these bars offers a unique twist on traditional dessert bars. Cranberries bring a refreshing tartness that balances beautifully with the deep sweetness of melted butterscotch. Originating as a seasonal treat, these Cranberry Butterscotch Bars make the most of holiday ingredients and bring comfort with every bite. This recipe is simple to make and showcases flavors that are perfect for sharing or enjoying all on your own!
Ingredients for Irresistible Cranberry Butterscotch Bars
To make these Cranberry Butterscotch Bars, you’ll need a few pantry staples and some seasonal favorites. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen cranberries
- 1 cup butterscotch chips
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Substitutions and Tips:
- Flour alternatives: For a gluten-free option, try almond flour or a 1:1 gluten-free blend.
- Butterscotch substitutes: Use white chocolate chips if butterscotch isn’t your favorite.
How to Make Irresistible Cranberry Butterscotch Bars – Step by Step
Here’s a simple guide on how to make these Cranberry Butterscotch Bars from start to finish.
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring there’s a slight overhang to make removing the bars easier.
Step 2: Make the Crust
In a mixing bowl, combine the all-purpose flour, granulated sugar, and melted butter. Mix until the mixture becomes crumbly. Press this mixture firmly into the bottom of the prepared pan, forming an even crust.
Step 3: Add the Cranberries
Spread the cranberries evenly over the crust for a tart and colorful layer.
Step 4: Melt the Butterscotch
Using a microwave-safe bowl, melt the butterscotch chips in 15-second intervals, stirring each time until smooth. Stir in the brown sugar, salt, and vanilla extract until well combined.
Step 5: Pour the Butterscotch Layer
Pour the melted butterscotch mixture over the cranberries, ensuring all cranberries are coated.
Step 6: Bake
Place the pan in the oven and bake for 25-30 minutes or until the butterscotch topping is bubbly and the crust turns golden. Allow the bars to cool before slicing.
Helpful Tips for Irresistible Cranberry Butterscotch Bars
To make these Cranberry Butterscotch Bars even better, consider the following tips:
- Fresh Cranberries: Using fresh cranberries is ideal, but frozen cranberries work well if thawed and drained.
- Butterscotch Melting Tip: Melt the butterscotch chips slowly to avoid clumping.
Cooking Tips for the Best Cranberry Butterscotch Bars
Get the best results with these helpful Cranberry Butterscotch Bars cooking techniques:
- Avoid Overmixing: Overmixing the crust can make it tough; stop once it forms crumbles.
- Proper Baking Time: Keep an eye on the bars in the last few minutes to avoid overbaking.
Serving Suggestions for Cranberry Butterscotch Bars
These Cranberry Butterscotch Bars are delicious served warm or at room temperature. Pair them with:
- A scoop of vanilla ice cream for an extra treat
- A cup of coffee or tea for a comforting snack
Nutritional Information
These bars are a delightful indulgence! Here’s a snapshot of their nutritional benefits:
- Cranberries: Packed with antioxidants and vitamin C
- Butterscotch: Adds a rich source of quick energy
Nutritional Information (per serving)
- Calories: 210
- Fats: 11g
- Carbohydrates: 28g
- Protein: 2g
- Vitamin C: 6% Daily Value
Storage and Leftovers for Cranberry Butterscotch Bars
Keep these bars fresh by storing them in an airtight container at room temperature for up to 4 days. To reheat, microwave briefly or warm them in the oven for a few minutes.
Frequently Asked Questions (FAQs) for Cranberry Butterscotch Bars
- Can I use dried cranberries instead of fresh or frozen? Fresh or frozen cranberries offer a burst of tartness, but dried cranberries can be used if rehydrated in warm water.
- How should I store leftovers? Store leftover bars in an airtight container for up to 4 days at room temperature.
- What other fruits work well in this recipe? Blueberries or raspberries are great alternatives for a different flavor.
- Can I make this recipe gluten-free? Yes, use a 1:1 gluten-free flour substitute for a similar texture.
Related Recipes for Cranberry Butterscotch Lovers
If you love these Cranberry Butterscotch Bars, check out similar treats on our blog for more inspiration:
Conclusion
Thanks for joining me on this baking adventure! These Irresistible Cranberry Butterscotch Bars offer a perfect balance of tart and sweet flavors, ideal for a festive gathering or an indulgent snack. Try out this recipe, and let us know your favorite tips or flavor twists in the comments below!
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Cranberry Butterscotch Bars – Sweet & Tart Dessert Bars
Description
Welcome, dessert lovers! Today, we’re diving into a treat that blends sweet, tart, and buttery flavors: Irresistible Cranberry Butterscotch Bars. Imagine biting into a chewy, golden base topped with the pop of cranberries and the rich, caramel-like sweetness of butterscotch. Perfect for festive gatherings or a special weekday indulgence, these bars are sure to be a hit! Let’s get baking with this easy, flavorful recipe.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen cranberries
- 1 cup butterscotch chips
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Substitutions and Tips:
- Flour alternatives: For a gluten-free option, try almond flour or a 1:1 gluten-free blend.
- Butterscotch substitutes: Use white chocolate chips if butterscotch isn’t your favorite.
Instructions
Step 1: Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring there’s a slight overhang to make removing the bars easier.
Step 2: Make the Crust
In a mixing bowl, combine the all-purpose flour, granulated sugar, and melted butter. Mix until the mixture becomes crumbly. Press this mixture firmly into the bottom of the prepared pan, forming an even crust.
Step 3: Add the Cranberries
Spread the cranberries evenly over the crust for a tart and colorful layer.
Step 4: Melt the Butterscotch
Using a microwave-safe bowl, melt the butterscotch chips in 15-second intervals, stirring each time until smooth. Stir in the brown sugar, salt, and vanilla extract until well combined.
Step 5: Pour the Butterscotch Layer
Pour the melted butterscotch mixture over the cranberries, ensuring all cranberries are coated.
Step 6: Bake
Place the pan in the oven and bake for 25-30 minutes or until the butterscotch topping is bubbly and the crust turns golden. Allow the bars to cool before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Cranberries: Using fresh cranberries is ideal, but frozen cranberries work well if thawed and drained.
- Butterscotch Melting Tip: Melt the butterscotch chips slowly to avoid clumping.
