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Cranberry Balsamic Roast Beef Recipe - Easy and Flavorful

Cranberry Balsamic Roast Beef Recipe – Easy and Flavorful

Description

Welcome, food enthusiasts! Today, we’re diving into a savory and sweet culinary masterpiece—Cranberry Balsamic Roast Beef. Whether you’re looking for a cozy winter meal or something special for a family gathering, this tender beef roast with a tangy balsamic and cranberry glaze is sure to impress. Known for its delightful blend of flavors, the Cranberry Balsamic Roast Beef is a versatile dish that brings together the sweetness of cranberries and the rich taste of balsamic vinegar.

Check out this article to learn all the ins and outs of making this delectable dish, complete with tips and serving suggestions!

Ingredients

Scale

 

  • 1 tablespoon olive oil
  • 1 (2-3 pound) beef roast (such as chuck, round, or brisket)
  • 1 large onion, sliced
  • 2 tablespoons tomato paste
  • 4 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 teaspoon rosemary, chopped
  • 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
  • 2 cups beef broth
  • 1/4 cup balsamic vinegar
  • 1/2 cup cranberry sauce (optional for a sweeter flavor)
  • 2 tablespoons soy sauce (use gluten-free for gluten-free)
  • 4 tablespoons maple syrup (or substitute with brown sugar)
  • 1 tablespoon Worcestershire sauce (use gluten-free for gluten-free)
  • 1 cup cranberries (fresh or frozen)
  • 1 pound carrots, peeled and sliced (or use baby carrots)
  • 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

Optional Ingredient Substitutions:

  • For a gluten-free version, ensure that both the soy sauce and Worcestershire sauce are certified gluten-free.
  • If cranberries are not in season, use dried cranberries and soak them in hot water before adding.

Instructions

 

Step 1: Prepare the Beef

  • Heat 1 tablespoon of olive oil in a large oven-safe pan (such as a Dutch oven).
  • Sear the beef roast on all sides until it is browned, about 2-3 minutes per side.
  • Remove the roast from the pan and set aside.

Step 2: Sauté the Onions and Aromatics

  • Add the sliced onions to the same pan and cook until they are softened, about 5 minutes.
  • Stir in 2 tablespoons of tomato paste, 4 cloves of chopped garlic, 1 teaspoon thyme, 1 teaspoon rosemary, and 1/2 teaspoon red pepper flakes (if using).
  • Cook for about 1 minute until the mixture is fragrant.

Step 3: Build the Sauce

  • Pour in 2 cups of beef broth, 1/4 cup balsamic vinegar, and 1/2 cup cranberry sauce.
  • Stir in 2 tablespoons of soy sauce, 4 tablespoons of maple syrup, and 1 tablespoon Worcestershire sauce.
  • Mix well until the sauce is evenly combined.

Step 4: Add the Beef and Vegetables

  • Return the beef roast to the pan.
  • Add 1 cup of cranberries and 1 pound of sliced carrots around the roast.

Step 5: Cooking Options

Choose your preferred cooking method:

  • Oven Method: Preheat the oven to 275°F (140°C), cover the pot, and braise for 3-4 hours until the beef is tender.
  • Stovetop Method: Bring the mixture to a boil, reduce to a simmer, cover, and cook for 3-4 hours.
  • Slow Cooker Method: Transfer everything to a slow cooker and cook on LOW for 8-10 hours or HIGH for 4-6 hours.

Step 6: Final Touches

  • Remove the beef and let it rest for a few minutes.
  • (Optional) Mix 2 tablespoons of cornstarch with 2 tablespoons of water, then add to the pan juices and simmer until the sauce has thickened.

Equipment

Notes

  • Use a well-marbled beef cut: Chuck roast or brisket works best for slow cooking.
  • For extra tenderness, sear the meat before slow cooking to lock in the juices.
  • If the sauce becomes too tangy, add a bit more maple syrup to balance the flavors.
  • Add potatoes to the pot for a one-pot meal.

Find it online: https://optimalrecipes.com/cranberry-balsamic-roast-beef-recipe-easy-and-flavorful/