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Crack Chicken Tenders - Easy Dinner Recipe

Crack Chicken Tenders – Easy Dinner Recipe

Description

Welcome, food lovers! If you’re a fan of crispy, cheesy, and absolutely irresistible dishes, you’re in for a treat. Today, we’re diving into the delicious world of Crack Chicken Tenders—a recipe that’s as addictive as it is flavorful. Whether you’re searching for the ultimate comfort food or a kid-friendly dinner option, these cheesy, crispy chicken tenders are guaranteed to be a hit. Let’s explore why this dish is a game-changer for your recipe collection!

Ingredients

Scale
  • 1 ½ pounds chicken tenders: Trimmed and ready to use.
  • 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
  • 1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
  • 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
  • 1/2 cup grated Parmesan cheese: For extra savory depth.
  • 1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
  • 1/2 teaspoon garlic powder: Enhances flavor.
  • 1/4 teaspoon paprika: Adds a touch of smokiness.
  • 1/4 teaspoon black pepper: For a subtle kick.
  • Cooking spray or olive oil: To help achieve golden perfection.

Optional Substitutions:

  • Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option.
  • Use gluten-free breadcrumbs if you’re avoiding gluten.

Instructions

Step 1: Preheat Your Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Coating

  • In a medium bowl, mix the Greek yogurt (or mayonnaise) with the ranch seasoning mix until smooth.
  • In a separate bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.

Step 3: Coat the Chicken

  • Dip each chicken tender into the yogurt mixture, ensuring it’s fully coated.
  • Press the coated chicken into the cheese and cracker mixture, making sure each piece is evenly covered.

Step 4: Bake to Perfection

  • Arrange the chicken tenders on the prepared baking sheet.
  • Lightly spray the tops with cooking spray to encourage crispiness.
  • Bake for 25-30 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

  • Serve these golden, cheesy tenders hot with your favorite dipping sauce—think ranch, honey mustard, or barbecue. Enjoy!

Equipment

Notes

  • Choose Fresh Ingredients: Use freshly shredded cheese for better melting and flavor. Pre-shredded cheese can contain anti-caking agents that affect texture.
  • Don’t Overcoat: Avoid overly thick coatings to ensure the crust adheres properly and crisps up evenly.
  • Customize the Seasoning: Add a pinch of cayenne pepper or Italian herbs for a personalized twist.

Find it online: https://optimalrecipes.com/crack-chicken-tenders-easy-dinner-recipe/