Hey there, fellow snack addicts! πββοΈ Can we talk about how hard it is to find a snack that actually makes you feel good AFTER eating it? I spent years reaching for regular chips, only to feel bloated and guilty later. Then I discovered cottage cheese chips, and honestly, it was a total game-changer.
I know what youβre thinking β βCottage cheese? Really?β Trust me, I was skeptical too. But these little crispy wonders have become my go-to whenever I need something crunchy. My kids even prefer them over regular chips now (which is saying something!).
Why Iβm Obsessed with Cottage Cheese Chips
Look, Iβm not here to preach about healthy eating β we all know lifeβs too short for that. But when I found a snack that satisfied my chip cravings AND didnβt make me crash an hour later? Thatβs worth sharing.
This cottage cheese chips Β was born out of pure desperation during one of those late-night cravings. I had cottage cheese in the fridge and a serious case of wanting βsomething crunchy.β What started as an experiment became our familyβs most-requested cottage cheese chips .
These cottage cheese crisps are perfect for anyone who wants to enjoy snacking without the guilt trip. Plus, theyβre surprisingly filling β which means you wonβt find yourself elbow-deep in the bag wondering where it all went (weβve all been there).
What Youβll Need (Itβs Simpler Than You Think)
Hereβs the beautiful thing about this cottage cheese chips Β β you probably already have everything. This simple recipe for cottage cheese chips uses basic pantry staples:
- 1 cup cottage cheese (small curds work best, but donβt stress if you only have large)
- ΒΌ teaspoon garlic powder
- ΒΌ teaspoon onion powder
- Β½ teaspoon dried herbs (I love rosemary, but thyme works great too)
- Salt and pepper (because everything needs seasoning)
- Olive oil spray (or just brush with oil β whatever works)
Pro tip from someone whoβs made these a hundred times: donβt get fancy with expensive cottage cheese. The store brand works just fine.
How to Make Cottage Cheese Chips (The Complete Guide)
How to make cottage cheese chips might sound complicated, but this cottage cheese chips recipe is honestly easier than making actual dinner. Hereβs my foolproof method:
Step 1: Heat Things Up Preheat your oven to 375Β°F. Line a baking sheet with parchment paper and give it a light spray. (I learned the hard way that skipping parchment paper means scraping chips off your pan later.)
Step 2: Mix It Up Drain your cottage cheese well β and I mean WELL. Nobody wants soggy chips. Mix in all your seasonings. This is where you can get creative! I sometimes throw in a pinch of smoked paprika when Iβm feeling fancy.
Step 3: Shape and Space Scoop out tablespoon-sized portions onto your baking sheet. Donβt worry about making them perfectly round β mine always look a bit wonky, and they taste amazing anyway. Just make sure theyβre not touching each other.
Step 4: Bake and Watch Pop them in the oven for 15-20 minutes. Hereβs where patience is key β check them after 15 minutes because they can go from golden to burnt pretty quickly. You want baked cottage cheese chips that are golden brown and crispy around the edges.
Step 5: The Waiting Game Let them cool on the pan for a few minutes. I know itβs torture, but trust me β they get crispier as they cool.

The Ultimate Cottage Cheese Chips Recipe β Air Fryer Version
If youβre team air fryer (and who isnβt these days?), you can absolutely make cottage cheese chips air fryer style:
- Set your air fryer to 350Β°F
- Place your formed chips in the basket (donβt overcrowd them!)
- Cook for 10-12 minutes, flipping halfway through
- Keep an eye on them β air fryers can be sneaky
The cottage cheese chips air fryer method gives you extra crispy results in less time. My teenager loves making these after school because itβs faster than waiting for the oven.
My Hard-Learned Tips (So You Donβt Make My Mistakes)
After making these approximately a million times, hereβs what Iβve learned:
Drain, drain, drain: I cannot stress this enough. Wet cottage cheese = soggy chips. Sometimes I even press it with paper towels.
Thin is in: The thinner you spread them, the crispier they get. Thick chips take forever and never get quite right.
Season boldly: Donβt be shy with the seasonings. The cottage cheese is pretty mild, so it can handle whatever you throw at it.
Why These Are Perfect After School Snacks
Can we talk about the struggle of finding good after school snacks? My kids come home hangry and want something NOW. These cottage cheese chips hit different because:
- Theyβre ready in under 30 minutes
- Kids can help make them (great for keeping them busy)
- Theyβre actually filling, so dinner doesnβt get ruined
- No artificial anything β just real food
My 8-year-old calls them βfancy chips,β and Iβm not correcting her.
Perfect Low Carb Snack for Any Time
These cottage cheese crisps are amazing on their own, but here are some of my favorite combos:
- With guacamole (obviously)
- Dipped in hummus with everything bagel seasoning
- Crumbled over salads for extra crunch
- With fresh salsa and a squeeze of lime
- Just plain when Iβm stress-eating while working from home
They make the perfect low carb snack when youβre trying to eat lighter but still want something satisfying.
The Numbers (For the Data Nerds)
Per serving, youβre looking at:
- 90 calories (less than a handful of regular chips!)
- 9g protein (more than an egg)
- 3g carbs (hello, low carb snack)
- 5g fats
- 0.5g fiber
- 8% daily calcium
Not bad for something that tastes like a treat, right?
Storage (Though They Never Last Long)
Store your cooled cottage cheese chips in an airtight container at room temperature. Theyβll stay crispy for about 2 days β if they last that long.
To re-crisp day-old chips, just pop them in a 350Β°F oven for 5 minutes. Donβt microwave them unless you want sad, chewy chips (learned that one the hard way).
Your Questions, Answered
βCan I use different cottage cheese?β Yes! Small curd is easier to work with, but large curd works too. Just expect slightly different textures.
βAre these actually gluten-free?β Yep! Perfect for your gluten-free friends who always feel left out during snack time.
βMy kids hate cottage cheese β will they eat these?β My picky 6-year-old had no idea these were made from cottage cheese until I told her. Sometimes itβs better to ask for forgiveness than permission. π
βCan I make a huge batch?β You can, but honestly, theyβre best fresh. I usually make a single batch when we want them rather than meal-prepping.
Related Recipes for Cottage Cheese Chips Lovers
Looking for similar high-protein, low-carb snacks? Check out these easy-to-make alternatives:
Final Thoughts
Look, Iβm not saying these cottage cheese chips will change your life (though they might). What I am saying is that finding a snack that makes you feel good instead of guilty is pretty special.
Whether youβre looking for after school snacks that wonβt spoil dinner, a low carb snack for your afternoon slump, or just something crispy to munch while binge-watching your latest Netflix obsession, this cottage cheese chips recipe has you covered.
Give them a try and let me know what you think! What seasonings are you planning to experiment with? Iβm always looking for new flavor combinations to test on my willing family.
Happy snacking! π€
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Cottage Cheese Chips: Crispy, Low-Carb Snack Recipe
Description
Hello, snack lovers! If youβre on the hunt for a high-protein, low-carb snack thatβs both crispy and satisfying, these Cottage Cheese Chips are just what you need. These easy-to-make, light, and crunchy chips are made from baked cottage cheese, perfect for dipping or enjoying solo. Welcome to a new, guilt-free snacking experience with Cottage Cheese Chips β an incredible way to enjoy snacking without compromising on health!
Ingredients
- 1 cup cottage cheese (small curds, drained well)
- ΒΌ teaspoon garlic powder β adds a mild, earthy flavor
- ΒΌ teaspoon onion powder β enhances the savory taste
- Β½ teaspoon dried herbs (optional β try thyme or parsley for extra flavor)
- Salt and pepper β season to taste
- Olive oil spray β helps achieve a golden-brown crispness
These ingredients offer endless variations, too! Swap out garlic powder for smoked paprika or add chili flakes for a spicy twist. For a lactose-free option, opt for lactose-free cottage cheese, and for a vegan approach, experiment with plant-based cottage cheese.
Instructions
Step 1: Preheat the Oven
- Begin by preheating your oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking.
Step 2: Prepare the Cottage Cheese
- Drain the cottage cheese thoroughly to avoid soggy chips. In a bowl, mix the cottage cheese with garlic powder, onion powder, optional herbs, salt, and pepper until well-combined.
Step 3: Form the Chips
- Using a tablespoon, scoop small mounds of the seasoned cottage cheese onto the baking sheet. Press each scoop down with the back of a spoon to create thin, round chips.
Step 4: Bake to Perfection
- Bake in the preheated oven for 15-20 minutes or until the chips are golden-brown and crispy around the edges. Check frequently after the 15-minute mark to prevent burning.
Step 5: Cool and Enjoy
- Let the chips cool directly on the baking sheet for a few minutes to allow them to crisp further. Serve with your favorite dip or enjoy them on their own!
Pro Tip: For a firmer, crispier texture, flip each chip halfway through baking.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now β
Kids Chill Leak-Proof Lunch Box β Included Reusable Ice Pack Keeps Food Cold
Buy Now βNotes
- Tip #1: Ensure cottage cheese is well-drained to avoid moisture, which can lead to soggy chips.
- Tip #2: Spread the mixture thinly for extra crispiness; thick chips may take longer to crisp up.
- Tip #3: Experiment with spices! Try smoked paprika, cumin, or nutritional yeast for unique flavors.
Why do you folks who do these reciepes say what the serving size is? Iβm a dibetic and need to know serving size. Is it one chip, three chips or five chips?