Are you craving a crispy, cheesy snack that’s both healthy and satisfying? Look no further than these Cottage Cheese Chips Air Fryer! Perfect for anyone following a low-carb, keto, or high-protein diet, these homemade chips deliver the ultimate crunch and flavor without the guilt.
Packed with protein from cottage cheese and Parmesan, these air fryer chips are a game-changer for snack lovers who want to enjoy a crunchy treat without the extra carbs. Plus, they’re quick, easy, and versatile—perfect for dipping in your favorite sauces or enjoying solo as a guilt-free snack.
In this easy-to-follow recipe, I’ll show you how to achieve the perfect crispy texture using simple ingredients and your trusty air fryer. Whether you’re preparing for a game day party, looking for a light afternoon snack, or craving something cheesy and crunchy, these chips have you covered. Get ready to learn the best way to make cottage cheese chips in an air fryer—a recipe that’s sure to become a favorite!
Why You’ll Love These Cottage Cheese Chips Air Fryer
- Quick & Easy: Ready in 20 minutes with minimal prep.
- Healthy & Protein-Rich: Cottage cheese and Parmesan add a protein boost.
- Versatile Snack: Enjoy them plain or pair with dips like Greek yogurt or salsa.
- Air Fryer Magic: Less oil, fewer calories, and perfectly crispy!
- Low-Carb & Keto-Friendly: A great snack option for those watching their carb intake.
Ingredients for Cottage Cheese Chips Air Fryer
- 1 cup cottage cheese
- Substitute: Ricotta (for a milder flavor)
- 1/2 cup grated Parmesan cheese
- Substitute: Cheddar or Asiago
- 1 teaspoon garlic powder
- Substitute: Fresh minced garlic (1 clove)
- 1 teaspoon onion powder
- Substitute: Dried minced onion
- 1 teaspoon smoked paprika
- Substitute: Regular paprika or chili powder
- Salt, to taste
- Substitute: Sea salt or kosher salt
- Pepper, to taste
- Substitute: Cracked black pepper
- Olive oil spray, as needed
- Substitute: Avocado oil spray
- Fresh thyme (optional), for garnish
- Substitute: Chives or parsley
Pro Tip:
For a gluten-free version, ensure that the Parmesan cheese is certified gluten-free.
How to Make Cottage Cheese Chips Air Fryer
Step 1: Preheat the Air Fryer
- Set your air fryer to 375°F (190°C). Let it preheat while you prepare the mixture.
Step 2: Prepare the Mixture
- In a mixing bowl, combine:
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Stir well until the mixture forms a thick, cheesy paste.
Step 3: Shape the Chips
- Line the air fryer basket with parchment paper.
- Drop small dollops of the mixture (about a tablespoon each) onto the parchment.
- Flatten slightly using the back of a spoon to create thin, even circles.
Step 4: Air Fry to Perfection
- Lightly spray the tops of the chips with olive oil to enhance crispiness.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Shake the basket halfway through to ensure even cooking.
Step 5: Cool and Garnish
- Carefully remove the chips and let them cool on a wire rack.
- Garnish with fresh thyme if desired.
Serving Suggestion:
Serve with a side of Greek yogurt dip or your favorite salsa.
Pro Tips for Perfect Cottage Cheese Chips Air Fryer
- Extra Crispiness: Add a little cornstarch to the mixture if your chips tend to be soggy.
- Avoid Overcrowding: Leave space between chips for even air circulation.
- Flavor Variations: Try adding chili flakes for a spicy kick or Italian seasoning for a herbal touch.
- Texture Tip: If your mixture is too runny, drain the cottage cheese beforehand.
Best Ways to Serve Cottage Cheese Chips Air Fryer
- Snack Time: Pair with hummus, salsa, or guacamole.
- Appetizer: Serve alongside a platter of cured meats and olives.
- Healthy Lunch: Add as a crunchy topping to salads.
- Dipping Delight: Perfect with a creamy ranch dip or tzatziki.
Nutritional Information (Per Serving)
- Calories: 150
- Protein: 10g
- Carbohydrates: 5g
- Fat: 9g
- Fiber: 1g
- Serving Size: About 5-6 chips
- Servings: 4
Storage & Leftovers for Cottage Cheese Chips Air Fryer
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended as the texture may become soggy.
- Reheating: Use the air fryer for 2-3 minutes at 350°F (175°C) to restore crispiness.
FAQs : Cottage Cheese Chips Air Fryer
1. Can I make Cottage Cheese Chips ahead of time?
Yes, but they taste best fresh. Store leftovers in the fridge and reheat in the air fryer.
2. Can I use low-fat cottage cheese?
Yes, but it may produce a slightly softer texture. Full-fat gives better crispiness.
3. What can I use instead of Parmesan?
Cheddar or Asiago are great substitutes, adding a sharper or nuttier flavor.
Related Recipes You Might Love
- Cottage Cheese Egg Bake – Easy Protein Breakfast
- Homemade Garlic Cottage Cheese Flatbread
- Keto Spinach Cheese Crisps | Low-Carb Snack Ideas
Conclusion
Now you know how to make the best Cottage Cheese Chips Air Fryer! Whether you’re meal-prepping for the week or whipping up a quick snack, these cheesy, crunchy bites are sure to impress. Don’t forget to leave a comment and let us know how your chips turned out!
Loved this recipe? Share it with your friends and follow us for more easy, delicious air fryer recipes!
PrintCottage Cheese Chips Air Fryer – Crispy Snack Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Crispy, cheesy cottage cheese chips made in the air fryer. A quick, healthy, low-carb snack perfect for dipping or eating solo.
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
- Olive oil spray, as needed
- Fresh thyme (optional), for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Line the air fryer basket with parchment paper.
- Spoon small dollops of the mixture onto the parchment and flatten slightly with the back of a spoon.
- Lightly spray the tops of the chips with olive oil.
- Air fry for 8-10 minutes, or until the chips are golden brown and crispy.
- Shake the basket halfway through for even cooking.
- Remove from the air fryer and let cool. Garnish with fresh thyme if desired.
- Serve with your favorite dipping sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For extra crispiness, let the chips cool completely on a wire rack.
- If the mixture is too wet, drain the cottage cheese before mixing.
- To enhance the flavor, add a pinch of cayenne or Italian seasoning.
- Use full-fat cottage cheese for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cottage Cheese Chips Air Fryer, Low-Carb Cheese Chips, Crispy Air Fryer Snack, High-Protein Chips