Description
Welcome to the ultimate recipe guide for Golden Baked Creamed Corn Delight, the best cornbread casserole you’ll ever taste! If you’re looking for a cozy, heartwarming dish that’s perfect for dinner, potlucks, or special occasions, you’ve come to the right place. This recipe combines the sweetness of corn with the creaminess of butter and sour cream, creating a comforting classic that’s sure to become a family favorite.
Ingredients
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar (optional for added sweetness)
Optional Substitutions:
- Use Greek yogurt instead of sour cream for a tangy twist.
- Substitute unsalted butter with vegan butter for a dairy-free version.
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, whisk the eggs until blended. Add the melted butter, sour cream, and sugar (if using), mixing until well combined.
Step 3: Stir in the Jiffy corn muffin mix, whole kernel corn, and creamed corn. Mix gently to ensure all ingredients are evenly incorporated.
Step 4: Pour the mixture into the prepared baking dish, spreading it out evenly for consistent baking.
Step 5: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Let the casserole cool for 5-10 minutes before serving to allow the flavors to settle.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For extra flavor, sprinkle shredded cheddar cheese on top before baking.
- Add diced jalapeños for a spicy kick!
- Ensure the eggs and sour cream are at room temperature for a smoother batter.