Welcome to this delicious journey! If you’re a fan of cheesy, tender chicken dishes, then this Copycat Longhorn Parmesan Crusted Chicken is exactly what you need. It’s the perfect homemade version of the famous Longhorn Steakhouse favorite, sure to delight your taste buds and become a family staple. Let’s dive into this easy and mouth-watering recipe!
Introduction
Nothing beats the combination of cheesy, crispy goodness and tender chicken. Copycat Longhorn Parmesan Crusted Chicken is inspired by the famous dish served at Longhorn Steakhouse, known for its rich, flavorful crust and succulent chicken breast. This dish is perfect for a cozy dinner or a special gathering. Best of all, it’s easy to prepare, making it a must-try for both novice and seasoned cooks alike. Whether you’re a fan of classic comfort food or crave something with a gourmet flair, this recipe brings the restaurant to your home.
Discover another cheesy delight: Crispy Pepperoni Pizza Panini
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s everything you’ll need to create this delectable dish:
- 4 boneless, skinless chicken breasts
- The main star of the dish! Use fresh chicken for the best results.
- 1 teaspoon garlic powder
- Adds a rich and savory flavor to the chicken.
- Salt and pepper, to taste
- Basic seasonings to enhance the natural flavor of the chicken.
- 1 cup shredded Parmesan cheese
- This will form the irresistible crust on top.
- 1/2 cup sliced Provolone cheese
- Provides a creamy, melt-in-your-mouth layer.
- 1/4 cup Panko breadcrumbs
- For a delicious, crunchy texture.
- 2 tablespoons melted butter
- Helps bind the breadcrumb mixture together.
- 1 tablespoon chopped parsley (optional)
- A fresh garnish to elevate the dish.
Substitutions:
- For a low-carb version, swap Panko for almond flour.
- You can replace Provolone with Mozzarella or Swiss cheese for a different flavor profile.
How to Make Copycat Longhorn Parmesan Crusted Chicken – Step by Step
Step1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper on all sides.
- Heat a large ovenproof skillet over medium heat. Cook the chicken until golden brown and fully cooked, about 6–7 minutes per side. Once done, remove from the heat.
Step2: Create the Parmesan Crust
- In a small bowl, combine Parmesan cheese, Panko breadcrumbs, and melted butter. Stir until well mixed and crumbly.
- Layer the cheese: Place one slice of Provolone cheese on each chicken breast, followed by a generous amount of the Parmesan breadcrumb mixture.
Step3: Bake and Serve
- Transfer the skillet to your preheated oven and bake for 5-7 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
Try this creamy and hearty Creamy Parmesan Italian Sausage Soup for a perfect pairing!
Helpful Tips for Copycat Longhorn Parmesan Crusted Chicken
- Use fresh chicken breasts for the best flavor and juiciness.
- Ensure your breadcrumbs are well-coated in butter to create a perfectly crispy crust.
- For extra flavor, you can add fresh herbs like thyme or rosemary to the breadcrumb mixture.
Cooking Tips for the Best Parmesan Crusted Chicken
- To avoid overcooking, use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C).
- Cooking the chicken in an ovenproof skillet ensures a smooth transition from stove to oven, making cleanup easier.
- For an even crispier crust, consider broiling the chicken for the last minute or two.
Serving Suggestions for Parmesan Crusted Chicken
This cheesy chicken dish pairs beautifully with several sides:
- Creamy mashed potatoes or roasted baby potatoes.
- Steamed green beans or a fresh mixed green salad.
- A glass of chilled Chardonnay complements the rich flavors perfectly.
Nutritional Information
Per Serving:
- Calories: 410
- Fat: 24g
- Carbohydrates: 9g
- Protein: 42g
- Fiber: 1g
- Sugars: 1g
- Sodium: 800mg
This dish is high in protein and can be adjusted to fit a low-carb or gluten-free diet by making simple ingredient substitutions.
Storage and Leftovers for Parmesan Crusted Chicken
To store, place any leftover chicken in an airtight container and refrigerate for up to 3 days. To reheat:
- Preheat your oven to 350°F (175°C).
- Reheat the chicken for about 10 minutes, until the cheese melts and the chicken is warmed through. Avoid using the microwave to maintain the crispiness of the crust.
Frequently Asked Questions (FAQs) for Parmesan Crusted Chicken
- Can I make this dish ahead of time?
- Yes! You can prepare the chicken and Parmesan mixture in advance. Just store them separately and assemble when you’re ready to bake.
- Can I freeze Parmesan Crusted Chicken?
- It’s best enjoyed fresh, but you can freeze it after cooking. Reheat in the oven for the best results.
- What other cheeses can I use?
- Mozzarella, Swiss, or even Gouda make great alternatives to Provolone.
- How can I make this dish gluten-free?
- Simply substitute Panko breadcrumbs with gluten-free breadcrumbs or almond flour.
Related Recipes for Parmesan Lovers
If you love this dish, you’ll also enjoy these recipes from Optimal Recipes:
Conclusion
There you have it – a delicious, cheesy, and crispy Copycat Longhorn Parmesan Crusted Chicken that brings the restaurant experience straight to your home. Whether for a family meal or a special occasion, this recipe is sure to impress. Try it out and let us know in the comments if you made any variations!
Print
Copycat Longhorn Parmesan Crusted Chicken Recipe | Easy & Tasty
Description
Welcome to this delicious journey! If you’re a fan of cheesy, tender chicken dishes, then this Copycat Longhorn Parmesan Crusted Chicken is exactly what you need. It’s the perfect homemade version of the famous Longhorn Steakhouse favorite, sure to delight your taste buds and become a family staple. Let’s dive into this easy and mouth-watering recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- The main star of the dish! Use fresh chicken for the best results.
- 1 teaspoon garlic powder
- Adds a rich and savory flavor to the chicken.
- Salt and pepper, to taste
- Basic seasonings to enhance the natural flavor of the chicken.
- 1 cup shredded Parmesan cheese
- This will form the irresistible crust on top.
- 1/2 cup sliced Provolone cheese
- Provides a creamy, melt-in-your-mouth layer.
- 1/4 cup Panko breadcrumbs
- For a delicious, crunchy texture.
- 2 tablespoons melted butter
- Helps bind the breadcrumb mixture together.
- 1 tablespoon chopped parsley (optional)
- A fresh garnish to elevate the dish.
Substitutions:
- For a low-carb version, swap Panko for almond flour.
- You can replace Provolone with Mozzarella or Swiss cheese for a different flavor profile.
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper on all sides.
- Heat a large ovenproof skillet over medium heat. Cook the chicken until golden brown and fully cooked, about 6–7 minutes per side. Once done, remove from the heat.
Step 2: Create the Parmesan Crust
- In a small bowl, combine Parmesan cheese, Panko breadcrumbs, and melted butter. Stir until well mixed and crumbly.
- Layer the cheese: Place one slice of Provolone cheese on each chicken breast, followed by a generous amount of the Parmesan breadcrumb mixture.
Step 3: Bake and Serve
- Transfer the skillet to your preheated oven and bake for 5-7 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and garnish with chopped parsley if desired. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh chicken breasts for the best flavor and juiciness.
- Ensure your breadcrumbs are well-coated in butter to create a perfectly crispy crust.
- For extra flavor, you can add fresh herbs like thyme or rosemary to the breadcrumb mixture.
