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Copycat Carrabba's Spicy Chicken Soup – Easy Recipe Guide

Copycat Carrabba’s Spicy Chicken Soup – Easy Recipe Guide

Description

Welcome, soup lovers! If you’re a fan of spicy, hearty soups, then this Copycat Carrabba’s Spicy Chicken Soup recipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth of Italian-American comfort food with just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.

Ingredients

Scale

 

  • 1 1/2 celery ribs – diced
  • 1 carrot – peeled & diced
  • 1/2 yellow onion – diced
  • 1 small russet potato – peeled & diced
  • 1/2 red pepper – diced
  • 1 (14 oz) can of tomatoes – drained & chopped
  • 3 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1/2 tsp red pepper flakes
  • 5 cups water
  • 2 cups chicken broth
  • 2 cups shredded chicken (use rotisserie for a time-saving hack)
  • 2 cups cooked ditali pasta

Optional Substitutions:

  • For a gluten-free option, replace ditali pasta with gluten-free pasta.
  • For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken.

Instructions

Step 1: Preparing the Ingredients

  • Dice the celery, onion, carrots, potato, and bell pepper into 1/4-1/2″ pieces. This ensures even cooking and uniform texture.

Step 2: Saute the Vegetables

  • Heat a Dutch oven over medium-high heat, adding olive oil.
  • Once the oil is hot, add the diced celery, carrots, potato, onion, and pepper. Sauté for about 5 minutes until the vegetables begin to soften.

Step 3: Adding Spices and Tomatoes

  • Stir in the drained tomatoes, parsley, oregano, minced garlic, and red pepper flakes. This step is key for layering flavors in the soup.

Step 4: Simmer the Soup

  • Pour in the water and chicken broth. Cover the pot and bring the soup to a boil over medium-low heat. Once boiling, reduce heat and let it simmer for an hour.

Step 5: Mashing the Vegetables

  • Use a potato masher to gently mash some of the vegetables at the bottom of the pot. This creates a thicker, creamier texture while keeping some vegetable chunks intact.

Step 6: Adding Chicken and Cooking Pasta

  • Add the shredded chicken to the soup and let it simmer for an additional 30 minutes.
  • Meanwhile, cook the ditali pasta according to package instructions.

Step 7: Combine and Serve

  • Just before serving, stir the cooked pasta into the soup. Serve hot with freshly grated Parmesan cheese on top for extra richness.

Equipment

Notes

  • For the best flavor, use leftover rotisserie chicken. The seasoning from the chicken adds depth to the soup.
  • If you prefer a thicker consistency, feel free to mash more vegetables or add a slurry of water and cornstarch.
  • Adjust the heat level by modifying the amount of red pepper flakes.

Find it online: https://optimalrecipes.com/copycat-carrabbas-spicy-chicken-soup-easy-recipe-guide/