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Cool Whip Cookies: Easy and Delicious Quick Baking Recipe

Cool Whip Cookies: Easy and Delicious Quick Baking Recipe

Description

Welcome, cookie lovers! Today, we’re diving into a fun, delicious, and easy-to-make dessert: Cool Whip Cookies. Whether you’re new to baking or a seasoned pro, these cookies will soon become your go-to recipe for any occasion. Using just a few ingredients, including the versatile Cool Whip, you’ll be amazed at how delightful and soft these cookies turn out. Let’s explore together how to make these incredible Cool Whip Cookies, which are sure to impress your friends and family. Ready to bake some magic?

Ingredients

Scale
  • 1 box of cake mix (any flavor you prefer, such as chocolate, lemon, or Funfetti)
  • 1 tub of Cool Whip (8 oz, thawed)
  • 1 large egg
  • 1 cup of powdered sugar (for rolling the dough)

Optional Substitutions:

  • For a gluten-free version, you can use gluten-free cake mix.
  • If you have dairy restrictions, opt for a non-dairy whipped topping like Coco Whip.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the cake mix, Cool Whip, and egg. The mixture will be sticky, but that’s okay! Use a spatula to mix everything until combined.

Step 3: Shape the Dough

Once the dough is well mixed, scoop out small portions using a spoon or cookie scoop. Roll each portion into a ball, then coat it in powdered sugar. This step gives the cookies their signature crinkle look.

Step 4: Bake the Cookies

Place the sugar-coated dough balls onto the lined baking sheet, leaving about 2 inches of space between each one. Bake in the preheated oven for 10-12 minutes, or until the cookies have set and the tops are cracked.

Step 5: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cool Whip Cookies with a glass of milk or your favorite beverage!

Equipment

Notes

  • Chill the dough: If the dough is too sticky to handle, place it in the refrigerator for 30 minutes. This will make it easier to roll into balls.
  • Use different cake mixes: Experiment with different flavors of cake mix, such as red velvet or lemon, to create new variations of your cookies.
  • Add extras: For a little extra flavor, you can mix in chocolate chips, sprinkles, or nuts to the dough.

Find it online: https://optimalrecipes.com/cool-whip-cookies-easy-and-delicious-quick-baking-recipe/