Welcome, cookie lovers! Today, we’re diving into a fun, delicious, and easy-to-make dessert: Cool Whip Cookies. Whether you’re new to baking or a seasoned pro, these cookies will soon become your go-to recipe for any occasion. Using just a few ingredients, including the versatile Cool Whip, you’ll be amazed at how delightful and soft these cookies turn out. Let’s explore together how to make these incredible Cool Whip Cookies, which are sure to impress your friends and family. Ready to bake some magic?
Introduction
Cool Whip Cookies have become a favorite among home bakers for their simplicity and unique texture. Originating from the convenience of store-bought cake mix and the fluffy creaminess of Cool Whip, these cookies have gained popularity due to their minimal ingredient list and ease of preparation. Whether you’re whipping them up for a last-minute get-together or looking for an easy baking project with the kids, these cookies deliver. The blend of Cool Whip with cake mix creates a light, chewy texture that is irresistible, making these a must-try for fans of both Cool Whip desserts and quick, delicious cookie recipes. Let’s explore how you can make these amazing cookies step by step.
Ingredients for Cool Whip Cookies
To make these delightful Cool Whip Cookies, you’ll need just a few simple ingredients:
- 1 box of cake mix (any flavor you prefer, such as chocolate, lemon, or Funfetti)
- 1 tub of Cool Whip (8 oz, thawed)
- 1 large egg
- 1 cup of powdered sugar (for rolling the dough)
Optional Substitutions:
- For a gluten-free version, you can use gluten-free cake mix.
- If you have dairy restrictions, opt for a non-dairy whipped topping like Coco Whip.
These basic ingredients come together quickly, making it a breeze to bake these cookies whenever you need a sweet treat in no time!
How to Make Cool Whip Cookies – Step by Step
Here’s a step-by-step guide to making these delectable Cool Whip Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, combine the cake mix, Cool Whip, and egg. The mixture will be sticky, but that’s okay! Use a spatula to mix everything until combined.
Step 3: Shape the Dough
Once the dough is well mixed, scoop out small portions using a spoon or cookie scoop. Roll each portion into a ball, then coat it in powdered sugar. This step gives the cookies their signature crinkle look.
Step 4: Bake the Cookies
Place the sugar-coated dough balls onto the lined baking sheet, leaving about 2 inches of space between each one. Bake in the preheated oven for 10-12 minutes, or until the cookies have set and the tops are cracked.
Step 5: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cool Whip Cookies with a glass of milk or your favorite beverage!
Helpful Tips for Cool Whip Cookies
Here are some helpful Cool Whip Cookies tip to ensure your cookies turn out perfect every time:
- Chill the dough: If the dough is too sticky to handle, place it in the refrigerator for 30 minutes. This will make it easier to roll into balls.
- Use different cake mixes: Experiment with different flavors of cake mix, such as red velvet or lemon, to create new variations of your cookies.
- Add extras: For a little extra flavor, you can mix in chocolate chips, sprinkles, or nuts to the dough.
Cooking Tips for the Best Cool Whip Cookies
To achieve the best results when making Cool Whip Cookies, follow these tried-and-true Cool Whip cooking techniques:
- Use parchment paper: This will help prevent the cookies from sticking to the baking sheet and makes for easier cleanup.
- Don’t overbake: These cookies are meant to be soft and chewy, so remove them from the oven as soon as they’re set and the tops have cracked.
- Powdered sugar trick: Roll the dough balls in powdered sugar just before baking to give them their signature crinkle look.
Serving Suggestions for Cool Whip Cookies
Cool Whip Cookies are a versatile treat that can be served in a variety of ways. Here are some serving suggestions for Cool Whip Cookie:
- Pair with ice cream: Serve your cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.
- Holiday-themed cookie: Add colored sugar or sprinkles before baking to match the theme of holidays or special occasions.
No matter how you choose to serve them, these cookies are sure to be a hit with both kids and adults!
Nutritional Information
While these cookies are an indulgent treat, they also have some nutritional benefits. Using Cool Whip helps lighten up the recipe, and you can control the sugar content based on the cake mix you choose.
Nutritional Information (per serving)
Here’s the detailed nutritional info for Cool Whip Cookie per serving (based on a standard recipe making 24 cookie):
- Calories: 100
- Fat: 3g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 12g
Storage and Leftovers
Storing and reheating Cool Whip Cookies is simple. Here’s how to keep them fresh:
- Storage: Place the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: If you’d like to save some for later, freeze the dough balls before baking. When ready to bake, simply roll in powdered sugar and bake as directed.
- Reheating: For that fresh-out-of-the-oven taste, reheat the cookies in the oven at 300°F for 5 minutes.
Frequently Asked Questions (FAQs)
Here are answers to some common Cool Whip Cookies FAQs:
- Can I freeze the cookie dough? Yes! You can freeze the dough balls before baking, then bake them directly from the freezer.
- Do I have to roll the cookies in powdered sugar? Rolling the cookies in powdered sugar gives them their classic crinkle look, but you can skip this step if you prefer.
- Can I make these cookies gluten-free? Absolutely! Just use a gluten-free cake mix and dairy-free whipped topping for a gluten-free version.
- What other flavors can I make? You can use any flavor of cake mix, from chocolate to Funfetti, to create different variations of Cool Whip Cookie.
Related Recipes
If you loved these Cool Whip Cookies, check out these other related recipes:
Conclusion
There you have it, a fun, easy, and delicious recipe for Cool Whip Cookies! These cookies are perfect for any occasion, from family gatherings to a simple weeknight treat. Give them a try, and don’t forget to experiment with different cake mix flavors to make this recipe your own. We’d love to hear how your Cool Whip Cookie turn out, so share your feedback and variations with us in the comments!
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Cool Whip Cookies: Easy and Delicious Quick Baking Recipe
Description
Welcome, cookie lovers! Today, we’re diving into a fun, delicious, and easy-to-make dessert: Cool Whip Cookies. Whether you’re new to baking or a seasoned pro, these cookies will soon become your go-to recipe for any occasion. Using just a few ingredients, including the versatile Cool Whip, you’ll be amazed at how delightful and soft these cookies turn out. Let’s explore together how to make these incredible Cool Whip Cookies, which are sure to impress your friends and family. Ready to bake some magic?
Ingredients
- 1 box of cake mix (any flavor you prefer, such as chocolate, lemon, or Funfetti)
- 1 tub of Cool Whip (8 oz, thawed)
- 1 large egg
- 1 cup of powdered sugar (for rolling the dough)
Optional Substitutions:
- For a gluten-free version, you can use gluten-free cake mix.
- If you have dairy restrictions, opt for a non-dairy whipped topping like Coco Whip.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, combine the cake mix, Cool Whip, and egg. The mixture will be sticky, but that’s okay! Use a spatula to mix everything until combined.
Step 3: Shape the Dough
Once the dough is well mixed, scoop out small portions using a spoon or cookie scoop. Roll each portion into a ball, then coat it in powdered sugar. This step gives the cookies their signature crinkle look.
Step 4: Bake the Cookies
Place the sugar-coated dough balls onto the lined baking sheet, leaving about 2 inches of space between each one. Bake in the preheated oven for 10-12 minutes, or until the cookies have set and the tops are cracked.
Step 5: Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Cool Whip Cookies with a glass of milk or your favorite beverage!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the dough: If the dough is too sticky to handle, place it in the refrigerator for 30 minutes. This will make it easier to roll into balls.
- Use different cake mixes: Experiment with different flavors of cake mix, such as red velvet or lemon, to create new variations of your cookies.
- Add extras: For a little extra flavor, you can mix in chocolate chips, sprinkles, or nuts to the dough.
