Description
Welcome to another delicious cookie recipe! Today, we’re diving into the delightful world of Coffee Swirled Marbled Chocolate Cream Cheese Cookies. If you’re a fan of the rich flavors of chocolate, coffee, and cream cheese, this cookie recipe is sure to be your new favorite. These cookies feature a unique marbled swirl of chocolate and coffee dough combined with a luscious cream cheese filling. Perfect for your next afternoon snack or dessert, this recipe is an irresistible treat that brings together the comforting, bold notes of coffee and the sweetness of chocolate. Let’s get started!
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder
- 1 tablespoon instant coffee powder
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Substitutions:
- For a gluten-free version, substitute the all-purpose flour with gluten-free baking flour.
- Use a dairy-free cream cheese alternative if you have dietary restrictions.
Instructions
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar. Beat until the mixture is light, fluffy, and smooth.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the creamed butter and sugar. Beat again until all ingredients are fully combined.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
Step 5: Divide the Dough
Separate the cookie dough into two halves. Set aside one half, and to the other half, add the cocoa powder and instant coffee powder. Mix until fully incorporated.
Step 6: Make the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy.
Step 7: Assemble the Cookies
Take a small portion of the chocolate coffee dough and a small portion of the regular dough. Flatten both pieces slightly, then place a dollop of the cream cheese filling between them. Gently press the dough together and swirl to create the marbled effect.
Step 8: Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are set and slightly golden. The cookies should still be soft in the center.
Step 9: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality cocoa powder: This enhances the richness of the chocolate flavor and complements the coffee perfectly.
- Instant coffee powder tip: Ensure your instant coffee powder is fine enough to blend into the dough smoothly. You can grind it further if necessary.
- Chill the dough: If the dough feels too soft, place it in the refrigerator for 10-15 minutes before assembling the cookies. This will make handling and swirling the dough easier.