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Coconut Shrimp Tacos Recipe with Pineapple Slaw | Easy & Quick

Coconut Shrimp Tacos Recipe with Pineapple Slaw | Easy & Quick

Description

Welcome, food lovers! Today, I bring you an irresistible tropical twist to your dinner routine – the Coconut Shrimp Tacos Recipe. These tacos are perfect for a quick meal that bursts with flavors of the tropics. Whether you’re a fan of tacos, seafood, or simply love trying new flavors, this Coconut Shrimp Tacos Recipe will become your go-to summer meal. The combination of crispy coconut shrimp and refreshing pineapple slaw creates a deliciously unique dish that is perfect for any occasion. Let’s dive into this island-inspired recipe!

Ingredients

Scale

 

For the Pineapple Slaw:

  • 1 can (20 oz) pineapple chunks, drained
  • 1 red bell pepper, diced
  • ½ cup red cabbage, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon orange marmalade (optional)

For the Tacos:

  • 8 small flour tortillas
  • 1 package frozen jumbo coconut shrimp (prepared according to package instructions)

Optional Garnish:

  • Extra orange marmalade to drizzle on top

Feel free to substitute the flour tortillas with corn tortillas if you’re gluten-sensitive, or use grilled shrimp if you prefer a lighter option. The pineapple slaw adds a refreshing crunch, and you can customize it with your favorite vegetables.

Instructions

Step 1: Prepare the Pineapple Slaw

Start by combining the pineapple chunks, red bell pepper, red cabbage, and cilantro in a medium-sized bowl. For a sweet and tangy twist, stir in one tablespoon of orange marmalade.

Step 2: Cook the Coconut Shrimp

While the slaw is chilling in the fridge, prepare the frozen coconut shrimp according to the package instructions. If you’re feeling adventurous, you can fry homemade coconut shrimp for an extra-crispy texture.

Step 3: Assemble the Tacos

Lay out 8 small flour tortillas on a serving platter. Add 4–6 coconut shrimp to each tortilla, and top generously with the pineapple slaw.

Step 4: Optional Garnish

For an added layer of sweetness, drizzle a little orange marmalade over the tacos before serving.

Step 5: Serve and Enjoy

Serve immediately and enjoy the tropical flavors!

Equipment

Notes

  • For a spicier twist, add diced jalapeños or a drizzle of hot sauce to the pineapple slaw.
  • If you prefer a crunchier texture, warm the tortillas in a skillet before assembling the tacos.
  • For a healthier alternative, you can bake the shrimp instead of frying them, reducing the calorie count without sacrificing flavor.

Find it online: https://optimalrecipes.com/coconut-shrimp-tacos-recipe-with-pineapple-slaw-easy-quick/