--- title: Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy url: https://optimalrecipes.com/coconut-curry-shrimp-recipe-easy-flavorful-spicy/ author: Patricia Jannet published: 2024-09-05 updated: 2026-03-31 image: https://optimalrecipes.com/wp-content/uploads/2024/09/t5r.webp categories: ["Dinner Ideas"] site: Optimal Recipes --- # Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy > Hello, food lovers! If you’re craving a flavorful dish that combines the richness of coconut with the warmth of curry, you’ve come to the right place. Today, we’ll be making a Coconut Curry Shrimp recipe that’s sure to be a hit at your dinner table. This dish is not only... ![Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy](https://optimalrecipes.com/wp-content/uploads/2024/09/t5r.webp) ## Article Hello, food lovers! If you’re craving a flavorful dish that combines the richness of coconut with the warmth of curry, you’ve come to the right place. Today, we’ll be making a **Coconut Curry Shrimp** recipe that’s sure to be a hit at your dinner table. This dish is not only easy to prepare but is also packed with spices, coconut cream, and succulent shrimp—creating a meal that’s comforting yet refreshing. Whether you’re a fan of bold flavors or looking to try something new, this recipe is perfect for you! ### Introduction If you’re looking for a meal that transports you to the tropics while warming you up with the comforting heat of curry spices, this **Coconut Curry Shrimp** is the dish to try. Inspired by South Asian flavors, this recipe blends aromatic spices like turmeric, cumin, and curry powder with creamy coconut milk to create a luscious sauce that pairs perfectly with tender shrimp. The balance between spice and coconut sweetness creates a depth of flavor that’s truly irresistible. Whether you’re new to cooking curries or a seasoned chef, this dish will impress your taste buds and guests alike. **Fun Fact**: Did you know that shrimp is a great source of lean protein? Pair that with the healthy fats from coconut milk, and you’ve got a meal that’s both nutritious and delicious! ### Ingredients To prepare this comforting **Coconut Curry Shrimp**, you’ll need: For the Coconut Curry Sauce: - 1 tablespoon coconut oil (or vegetable oil) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground turmeric - 1/2 teaspoon ground cumin - 1 can (400 ml) coconut milk - 1 tablespoon fish sauce (or soy sauce for a non-fish version) - 1 tablespoon lime juice - Salt and pepper to taste For the Shrimp: - 500 g (1 lb) large shrimp, peeled and deveined - 1 tablespoon olive oil - Salt and pepper to taste Optional Garnish: - Fresh cilantro, chopped - Lime wedges - Cooked rice or naan bread (for serving) ### How to Make Coconut Curry Shrimp Follow these steps to create your own delicious **Coconut Curry Shrimp**: ####  1: Prepare the Coconut Curry Sauce - Cook Aromatics: In a large skillet or saucepan, heat the coconut oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent. - Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and cook for another minute until fragrant. - Add Spices: Add the curry powder, ground turmeric, and ground cumin. Stir and cook for about 1 minute to toast the spices. - Add Coconut Milk: Pour in the coconut milk, stirring to combine with the spices. Bring the mixture to a simmer. - Season the Sauce: Add the fish sauce (or soy sauce), lime juice, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Adjust seasoning to taste. ####  2: Prepare the Shrimp - Season Shrimp: While the sauce is simmering, heat olive oil in a separate skillet over medium-high heat. Season the shrimp with salt and pepper. - Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them. ####  3: Combine and Serve - Add Shrimp to the Sauce: Once the shrimp are cooked, add them to the coconut curry sauce. Stir to coat the shrimp with the sauce and heat through for 1-2 minutes. - Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy over cooked rice or with naan bread if desired. ### Helpful Tips - Adjust Spice Level: If you prefer a spicier curry, feel free to add a pinch of cayenne pepper or red pepper flakes to the sauce. - Use Full-Fat Coconut Milk: For a richer, creamier sauce, opt for full-fat coconut milk instead of the light version. - Customize the Garnish: Fresh cilantro and lime wedges are perfect complements, but you can also add chopped scallions or a sprinkle of toasted coconut for extra flavor. ### Cooking Tips - Avoid Overcooking Shrimp: Shrimp cook very quickly, so keep an eye on them. They should be pink and opaque but still tender. Overcooked shrimp can become rubbery. - Use a Heavy Skillet: A heavy-bottomed skillet will distribute heat evenly, helping you avoid burning the spices when cooking them. - Curry Powder Substitute: If you don’t have curry powder on hand, you can make your own blend using equal parts cumin, coriander, and turmeric. ### Serving Suggestions This **Coconut Curry Shrimp** pairs beautifully with: - Steamed Jasmine Rice: The fluffy, slightly sweet rice will soak up all that rich curry sauce. - Naan Bread: Warm, soft naan is the perfect vehicle for scooping up the curry sauce. - Light Salad: A cucumber salad with a tangy dressing can offer a refreshing contrast to the warmth of the curry. For beverages, a crisp white wine or a cold beer would complement the richness of the dish. ### Nutritional Information Shrimp and coconut milk are packed with nutrients! Shrimp provides high-quality protein and essential vitamins, while coconut milk offers healthy fats that keep you feeling full. ### Nutritional Information (per serving) - Calories: 360 - Carbohydrates: 8g - Protein: 24g - Fat: 26g - Saturated Fat: 21g - Cholesterol: 215mg - Sodium: 620mg - Potassium: 420mg - Fiber: 2g - Sugar: 3g - Vitamin A: 6% DV - Vitamin C: 10% DV - Calcium: 8% DV - Iron: 20% DV ### Storage and Leftovers - Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. - Reheat: Gently reheat in a skillet over medium heat until warmed through, or microwave in short bursts, stirring frequently. Pro Tip: The flavors of this dish will deepen after a day in the fridge, making it a great meal to prepare in advance! ### Frequently Asked Questions (FAQs) - Can I use frozen shrimp? Yes, just make sure to thaw the shrimp before cooking. You can do this by placing them in the fridge overnight or running them under cold water. - Can I make this recipe vegetarian? Absolutely! You can substitute the shrimp with tofu or chickpeas. If using tofu, I recommend pressing it before cooking to remove excess moisture. - How do I adjust the sauce consistency? If the sauce is too thick, add a splash of water or extra coconut milk. If it’s too thin, let it simmer for a few extra minutes to thicken. ### Related Recipes If you enjoyed this **Coconut Curry Shrimp**, you’ll love these other delicious recipes from our collection: - Garlic Parmesan Chicken Meatloaves – Easy Dinner Recipe - Creamy Chicken and Orzo with Broccoli and Cheddar ### Conclusion Thank you for joining me in making this flavorful **Coconut Curry Shrimp** recipe! I hope you found the instructions easy to follow and that the dish adds a delicious new option to your meal rotation. Don’t forget to leave a comment below letting me know how it turned out for you, and feel free to share your own variations or tips! Enjoy cooking and eating! **You might also love:** [Thai-Style Coconut Curry Shrimp with Lemongrass and Ginger](https://optimalrecipes.com/thai-coconut-curry-shrimp-with-lemongrass-ginger-recipe/) · [Baked Thai Coconut Shrimp Recipe with Lemongrass Guacamole](https://optimalrecipes.com/baked-thai-coconut-shrimp-recipe-with-lemongrass-guacamole/) · [Spiced Coconut Curry Shrimp with Vegetables Recipe](https://optimalrecipes.com/spiced-coconut-curry-shrimp-recipe-with-vegetables/) clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon ![](https://optimalrecipes.com/wp-content/uploads/2024/09/t5r.webp) ## Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy 5 from 1 review - Author: Patricia [Print Recipe](#) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=%23) ### Description Hello, food lovers! If you’re craving a flavorful dish that combines the richness of coconut with the warmth of curry, you’ve come to the right place. Today, we’ll be making a **Coconut Curry Shrimp** recipe that’s sure to be a hit at your dinner table. This dish is not only easy to prepare but is also packed with spices, coconut cream, and succulent shrimp—creating a meal that’s comforting yet refreshing. Whether you’re a fan of bold flavors or looking to try something new, this recipe is perfect for you! ### Ingredients Scale 1x2x3x For the Coconut Curry Sauce: - 1 tablespoon coconut oil (or vegetable oil) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground turmeric - 1/2 teaspoon ground cumin - 1 can (400 ml) coconut milk - 1 tablespoon fish sauce (or soy sauce for a non-fish version) - 1 tablespoon lime juice - Salt and pepper to taste For the Shrimp: - 500 g (1 lb) large shrimp, peeled and deveined - 1 tablespoon olive oil - Salt and pepper to taste Optional Garnish: - Fresh cilantro, chopped - Lime wedges - Cooked rice or naan bread (for serving) ### Instructions ####  1: Prepare the Coconut Curry Sauce - Cook Aromatics: In a large skillet or saucepan, heat the coconut oil over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent. - Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and cook for another minute until fragrant. - Add Spices: Add the curry powder, ground turmeric, and ground cumin. Stir and cook for about 1 minute to toast the spices. - Add Coconut Milk: Pour in the coconut milk, stirring to combine with the spices. Bring the mixture to a simmer. - Season the Sauce: Add the fish sauce (or soy sauce), lime juice, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly. Adjust seasoning to taste. ####  2: Prepare the Shrimp - Season Shrimp: While the sauce is simmering, heat olive oil in a separate skillet over medium-high heat. Season the shrimp with salt and pepper. - Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them. ####  3: Combine and Serve - Add Shrimp to the Sauce: Once the shrimp are cooked, add them to the coconut curry sauce. Stir to coat the shrimp with the sauce and heat through for 1-2 minutes. - Serve: Garnish with fresh cilantro and serve with lime wedges. Enjoy over cooked rice or with naan bread if desired. ### Notes - Adjust Spice Level: If you prefer a spicier curry, feel free to add a pinch of cayenne pepper or red pepper flakes to the sauce. - Use Full-Fat Coconut Milk: For a richer, creamier sauce, opt for full-fat coconut milk instead of the light version. - Customize the Garnish: Fresh cilantro and lime wedges are perfect complements, but you can also add chopped scallions or a sprinkle of toasted coconut for extra flavor. ### Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! window.trCommon={"minRating":6,"ajaxurl":"https:\/\/optimalrecipes.com\/wp-admin\/admin-ajax.php","ratingNonce":"","postId":0}; --- **Source**: [Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy](https://optimalrecipes.com/coconut-curry-shrimp-recipe-easy-flavorful-spicy/) **Site**: Optimal Recipes - https://optimalrecipes.com/ **Author**: Patricia Jannet **Last updated**: 2026-03-31 *If you cite this recipe, please link to: https://optimalrecipes.com/coconut-curry-shrimp-recipe-easy-flavorful-spicy/*