Hello, cake lovers! If you’re looking for a show-stopping, flavorful cake that’s both nostalgic and comforting, you’re in the right place. Today, we’re diving into the rich, fruity layers of Classic Hummingbird Cake, a Southern favorite also known as Banana Pineapple Cream Delight. This timeless recipe brings together tropical fruits, spices, and a luxurious cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is sure to impress with its moist texture and unforgettable flavor. Ready to learn how to make this delight at home? Let’s get started!
Introduction: The Cultural Charm of Classic Hummingbird Cake
Originating from the Southern United States, Hummingbird Cake is a cherished dessert that combines the tropical flavors of pineapple and banana with a soft, spiced cake base. This delightful cake first became popular in the 1970s, and its charm has endured over the decades. With its unique blend of fruits and warm cinnamon, it brings a touch of Southern hospitality to every bite. Often topped with a rich cream cheese frosting, it’s the perfect mix of sweetness and tanginess. If you’re a fan of fruity desserts like banana bread or pineapple upside-down cake, you’ll adore the creamy and moist layers of Hummingbird Cake.
Ingredients for Classic Hummingbird Cake
Here’s a complete list of the ingredients you’ll need to whip up this delicious cake. Be sure to follow the preparation instructions to ensure everything comes together beautifully.
Cake Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup chopped pecans (optional)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Toppings:
- Sliced bananas and pineapple chunks
- Chopped pecans
Optional Substitutions:
- For a gluten-free version, substitute all-purpose flour with gluten-free baking flour.
- To make it dairy-free, use dairy-free butter and cream cheese.
- Nut-free alternative: Omit the pecans if you’re avoiding nuts.
How to Make Classic Hummingbird Cake – Step by Step
Now that we’ve gathered all our ingredients, let’s dive into the recipe. Follow these simple steps to create the perfect Hummingbird Cake.
Step 1: Prepare the Cake
How to Make Classic Hummingbird Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. For extra non-stick power, line the pans with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. This creates the dry base for your cake.
- Add the wet ingredients to the dry mixture: melted butter, eggs, crushed pineapple, mashed bananas, vegetable oil, and vanilla extract. Stir until combined. Make sure not to overmix, as this could toughen the cake.
- If desired, fold in chopped pecans for added crunch and nutty flavor.
2: Bake the Cake
- Divide the batter evenly between the two cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be golden brown and slightly springy to the touch.
- Let the cakes cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
3: Make the Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add in powdered sugar, about one cup at a time, beating on low speed to avoid any sugar clouds. Mix in the vanilla extract.
- Continue beating until the frosting is fluffy and smooth, perfect for spreading.
4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
- Gently place the second cake layer on top and frost the top and sides of the cake.
- Garnish with sliced bananas, pineapple chunks, and a sprinkle of chopped pecans for that final touch of elegance.
Helpful Tips for Classic Hummingbird Cake
Here are some helpful tips to ensure your Classic Hummingbird Cake turns out perfectly every time:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Drain the pineapple thoroughly: Excess liquid from the pineapple can affect the cake’s texture, making it soggy. Be sure to press out as much juice as possible.
- Don’t overmix: Once the wet and dry ingredients are combined, mix just until the batter comes together. Overmixing can make the cake dense.
- Cooling is key: Make sure the cake layers are completely cool before frosting. Warm cakes can cause the frosting to melt and slide.
Cooking Tips for the Best Classic Hummingbird Cake
To take your Hummingbird Cake to the next level, try these cooking techniques:
- Toast the pecans: Toasting the pecans in a skillet for a few minutes before adding them to the batter will enhance their flavor and add extra crunch.
- Use an electric mixer: For the cream cheese frosting, an electric mixer will help you achieve a smooth, lump-free consistency much faster.
- Chill the cake before serving: After frosting, refrigerate the cake for about 30 minutes. This helps the flavors meld together and makes slicing easier.
- Extra cinnamon: If you’re a fan of spiced desserts, add a pinch more cinnamon to the batter for a warmer, cozier flavor.
Serving Suggestions for Classic Hummingbird Cake
When it comes to serving your Hummingbird Cake, presentation is everything! Here are some great ways to serve this dessert:
- On a cake stand: For a truly Southern presentation, serve your cake on a beautiful cake stand. Decorate with extra pecans or fruit slices for a show-stopping centerpiece.
- Pair with coffee: This cake is rich and flavorful, making it an ideal pairing with a cup of freshly brewed coffee or tea.
- Garnish with whipped cream: For an extra decadent touch, add a dollop of whipped cream on each slice.
Nutritional Information: Classic Hummingbird Cake
The nutritional value of Classic Hummingbird Cake offers a balance of carbohydrates, fats, and sugars, making it a sweet indulgence for special occasions.
Nutritional Information (per serving):
- Calories: 520
- Fats: 26g
- Carbohydrates: 66g
- Protein: 6g
- Sugar: 49g
- Fiber: 2g
- Vitamin C: 8% Daily Value
Storage and Leftovers for Classic Hummingbird Cake
This cake stays fresh and delicious for several days if stored correctly.
- Storage: Wrap the cake tightly in plastic wrap or store it in an airtight container. It can be kept in the fridge for up to 5 days.
- Freezing: For longer storage, freeze the unfrosted cake layers for up to 2 months. Thaw them overnight in the refrigerator before frosting.
- Reheating: If you prefer your cake slightly warm, microwave individual slices for 10-15 seconds. Be cautious if the cake is frosted, as the cream cheese frosting may melt.
Frequently Asked Questions (FAQs) for Classic Hummingbird Cake
1. Can I make Hummingbird Cake without nuts?
Absolutely! The chopped pecans are optional, so you can leave them out if you prefer a nut-free version of the cake.
2. Can I use canned pineapple for this recipe?
Yes, canned crushed pineapple works perfectly. Just be sure to drain it thoroughly to prevent excess moisture in the cake.
3. Can I make this cake gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free baking blend to make a gluten-free version of the cake.
4. Can I freeze Hummingbird Cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and freeze for up to 2 months.
Related Recipes for Classic Hummingbird Cake Lovers
If you enjoyed making Classic Hummingbird Cake, here are two more delicious Southern-inspired desserts you’ll love:
Conclusion
And there you have it – a classic Hummingbird Cake recipe that will bring the comforting flavors of the South right to your kitchen. This cake is the perfect blend of fruity sweetness and creamy richness, and it’s sure to be a hit whether you’re serving it for a special occasion or just because! Be sure to give this recipe a try, and feel free to share your feedback or personal variations in the comments. Enjoy!
Print
Classic Hummingbird Cake Recipe – Southern Dessert Delight
Description
Hello, cake lovers! If you’re looking for a show-stopping, flavorful cake that’s both nostalgic and comforting, you’re in the right place. Today, we’re diving into the rich, fruity layers of Classic Hummingbird Cake, a Southern favorite also known as Banana Pineapple Cream Delight. This timeless recipe brings together tropical fruits, spices, and a luxurious cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is sure to impress with its moist texture and unforgettable flavor. Ready to learn how to make this delight at home? Let’s get started!
Ingredients
Cake Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup chopped pecans (optional)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Toppings:
- Sliced bananas and pineapple chunks
- Chopped pecans
Optional Substitutions:
- For a gluten-free version, substitute all-purpose flour with gluten-free baking flour.
- To make it dairy-free, use dairy-free butter and cream cheese.
- Nut-free alternative: Omit the pecans if you’re avoiding nuts.
Instructions
Step 1: Prepare the Cake
How to Make Classic Hummingbird Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. For extra non-stick power, line the pans with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon. This creates the dry base for your cake.
- Add the wet ingredients to the dry mixture: melted butter, eggs, crushed pineapple, mashed bananas, vegetable oil, and vanilla extract. Stir until combined. Make sure not to overmix, as this could toughen the cake.
- If desired, fold in chopped pecans for added crunch and nutty flavor.
Step 2: Bake the Cake
- Divide the batter evenly between the two cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be golden brown and slightly springy to the touch.
- Let the cakes cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
Step 3: Make the Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add in powdered sugar, about one cup at a time, beating on low speed to avoid any sugar clouds. Mix in the vanilla extract.
- Continue beating until the frosting is fluffy and smooth, perfect for spreading.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top.
- Gently place the second cake layer on top and frost the top and sides of the cake.
- Garnish with sliced bananas, pineapple chunks, and a sprinkle of chopped pecans for that final touch of elegance.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Drain the pineapple thoroughly: Excess liquid from the pineapple can affect the cake’s texture, making it soggy. Be sure to press out as much juice as possible.
- Don’t overmix: Once the wet and dry ingredients are combined, mix just until the batter comes together. Overmixing can make the cake dense.
- Cooling is key: Make sure the cake layers are completely cool before frosting. Warm cakes can cause the frosting to melt and slide.
