Hello muffin lovers! If you’re looking for a delightful treat to brighten up your day, you’re in for a treat. These Cinnamon Sugar Swirl Muffins are the perfect blend of sweet and spice, guaranteed to bring a smile to your face with every bite.
Introduction
Cinnamon Sugar Swirl Muffins are a classic treat that combines the warmth of cinnamon with the sweetness of sugar, all swirled into a soft and moist muffin. These muffins are reminiscent of the comforting flavors of cinnamon rolls but in a convenient muffin form. Perfect for breakfast, brunch, or an afternoon snack, they are sure to become a family favorite. I remember the first time I baked these; the aroma that filled the kitchen was simply irresistible, making it impossible to wait for them to cool before digging in.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
For Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- 1 tablespoon cinnamon sugar (for topping)
How to Make Cinnamon Sugar Swirl Muffins
Follow these steps to create your own delicious Cinnamon Sugar Swirl Muffins:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Generously sprinkle the cinnamon sugar over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Helpful Tips
- Ensure your ingredients are at room temperature before mixing to create a smoother batter.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the muffins light and fluffy.
Cooking Tips
- For a richer flavor, try substituting half of the milk with buttermilk.
- Use a light hand when sprinkling the cinnamon sugar topping to avoid overly sweet muffins.
- Equip yourself with a good quality muffin tin and paper liners to ensure easy removal and a perfect shape.
Serving Suggestions
- Serve these muffins warm with a pat of butter or a drizzle of honey for an extra indulgent treat.
- Pair them with a hot cup of coffee or a glass of cold milk.
- For a special brunch, serve alongside fresh fruit and yogurt.
Nutritional Information
Here is the detailed Nutritional Information (per serving):
- Calories: 210 kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 180mg
- Potassium: 60mg
- Fiber: 0.5g
- Sugar: 15g
- Vitamin A: 300IU
- Vitamin C: 0mg
- Calcium: 60mg
- Iron: 0.8mg
Storage and Leftovers
- Refrigerate: Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Reheat: Warm the muffins in the microwave for about 15-20 seconds to enjoy them as if they were freshly baked.
3 Frequently Asked Questions (FAQs)
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the muffins might be denser. Consider using half whole wheat and half all-purpose flour for a better texture.
- What can I use instead of butter for a dairy-free option? You can use coconut oil or a dairy-free margarine as a substitute for butter.
- Can I freeze these muffins? Yes, these muffins freeze well. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to 3 months.
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Conclusion
I hope you enjoy making and eating these delightful Cinnamon Sugar Swirl Muffins as much as I do. Don’t forget to share your feedback and any variations you tried. Happy baking!
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Cinnamon Sugar Swirl Muffins – Easy Homemade Recipe
Description
Hello muffin lovers! If you’re looking for a delightful treat to brighten up your day, you’re in for a treat. These Cinnamon Sugar Swirl Muffins are the perfect blend of sweet and spice, guaranteed to bring a smile to your face with every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
For Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Generously sprinkle the cinnamon sugar over the tops of the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your ingredients are at room temperature before mixing to create a smoother batter.
- Don’t overmix the batter; mix just until the ingredients are combined to keep the muffins light and fluffy.
