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Cinnamon Rolls Recipe: Easy Homemade Dessert

Cinnamon Rolls Recipe: Easy Homemade Dessert

Description

Who doesn’t love the comforting aroma of freshly baked Cinnamon Rolls wafting through the kitchen? Whether it’s a chilly morning or a cozy evening, these sweet, soft rolls filled with cinnamon and topped with luscious cream cheese frosting are bound to warm your heart. This Cinnamon Rolls recipe is easy to follow, delivering a perfect treat for your loved ones. Let’s get baking!

Ingredients

Scale

Dough:

  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt

Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon

Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional substitutions: Use dairy-free butter or plant-based milk for a vegan version.

Instructions

Step1: Make the Dough

  • Combine warm milk, yeast, and 1 tablespoon of sugar in a large bowl. Let sit for 5 minutes until frothy.
  • Add melted butter, eggs, remaining sugar, and salt. Gradually mix in flour until a soft dough forms.
  • Knead on a floured surface for 5–7 minutes until smooth.
  • Cover and let rise in a warm place for 1–2 hours, or until doubled in size.

Step2: Prepare the Filling

  • In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.

Step3: Assemble the Rolls

  • Roll the dough into a 12×16-inch rectangle.
  • Spread the cinnamon filling evenly over the surface.
  • Roll the dough tightly into a log and cut into 12 even pieces.

Step4: Second Rise

  • Arrange the rolls in a greased 9×13-inch baking dish.
  • Cover and let rise for another 30 minutes.

Step5: Bake

  • Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.

Step6: Prepare the Frosting

  • Beat cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  • Spread over warm rolls before serving.

Equipment

Notes

  • Use warm (not hot) milk to activate the yeast effectively.
  • Roll the dough evenly to ensure uniform rolls.
  • For a gooey texture, don’t overbake; take them out as soon as they turn golden.

Find it online: https://optimalrecipes.com/cinnamon-rolls-recipe-easy-homemade-dessert/