Hello food lovers! Welcome to another delightful journey into the world of delicious homemade treats. Today, we’re diving into a mouthwatering recipe that combines the warmth of cinnamon with the sweet, juicy goodness of peaches. Get ready to create some Cinnamon Peach Crumble Bars that will leave everyone asking for more!
Introduction
These Cinnamon Peach Crumble Bars are a perfect blend of a buttery, crumbly crust and a luscious peach filling, spiced just right with cinnamon and nutmeg. This recipe brings together the best of summer’s fresh peaches and the comforting flavors of cinnamon in a way that’s sure to delight your taste buds. Whether you’re hosting a summer barbecue or just looking for a sweet treat to enjoy with your afternoon tea, these bars are sure to be a hit.
I remember the first time I made these bars; it was for a family picnic. The smell of baking peaches filled the kitchen, and the excitement in the air was palpable. The bars were a massive hit, and now, they are a regular feature at our family gatherings.
Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Optional substitutions:
- For a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour.
- To make it vegan, substitute the butter with a plant-based alternative and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
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How to Make Cinnamon Peach Crumble Bars
Follow these steps to create your own delicious Cinnamon Peach Crumble Bars:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until well combined.
- Press half of the mixture into the prepared baking dish to form the crust.
- In another bowl, mix the peaches, brown sugar, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated.
- Spread the peach mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture evenly over the peaches.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow to cool completely before cutting into bars.
Helpful Tips
- Make sure the butter is cold when you cut it into the flour mixture to achieve the perfect crumbly texture.
- If your peaches are very juicy, consider adding a bit more cornstarch to help thicken the filling.
Cooking Tips
For an extra flavor boost, add a teaspoon of vanilla extract to the peach mixture. If you prefer a finer texture, use a food processor to blend the crumb mixture.
Serving Suggestions
These bars are delicious on their own, but for a special treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a cup of hot tea or a chilled glass of white wine.
Nutritional Information
Nutritional Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 3g
- Fat: 14g
- Saturated Fat: 9g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 80mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 22g
- Vitamin A: 20% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 6% DV
These bars are not only a treat for your taste buds but also offer a good amount of vitamin A and a moderate dose of fiber. Peaches are a great source of vitamins and antioxidants, making this dessert both delicious and somewhat nutritious.
Storage and Leftovers
Refrigerate: Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Reheat: To reheat, warm the bars in the microwave for about 20 seconds or until they reach your desired temperature.
For a creative twist, crumble leftover bars over yogurt or use them as a topping for a peach cobbler-inspired parfait.
Frequently Asked Questions (FAQs)
Can I use frozen peaches? Yes, you can use frozen peaches. Just make sure to thaw and drain them well before using to avoid excess moisture in the filling.
What can I use instead of butter? For a dairy-free option, you can use margarine or a plant-based butter substitute.
Can I reduce the sugar? Absolutely! You can reduce the sugar in both the crust and the filling by up to half if you prefer a less sweet treat.
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Conclusion
I hope you enjoy making these Cinnamon Peach Crumble Bars as much as I do. They’re a perfect way to celebrate the flavors of summer and bring a little sweetness to your day. Don’t forget to share your own variations and experiences with making this recipe. Happy baking!
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Cinnamon Peach Crumble Bars Recipe – Easy and Delicious
Description
Hello food lovers! Welcome to another delightful journey into the world of delicious homemade treats. Today, we’re diving into a mouthwatering recipe that combines the warmth of cinnamon with the sweet, juicy goodness of peaches. Get ready to create some Cinnamon Peach Crumble Bars that will leave everyone asking for more!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Optional substitutions:
- For a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour.
- To make it vegan, substitute the butter with a plant-based alternative and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until well combined.
- Press half of the mixture into the prepared baking dish to form the crust.
- In another bowl, mix the peaches, brown sugar, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated.
- Spread the peach mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture evenly over the peaches.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow to cool completely before cutting into bars.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure the butter is cold when you cut it into the flour mixture to achieve the perfect crumbly texture.
- If your peaches are very juicy, consider adding a bit more cornstarch to help thicken the filling.
