Description
Hello food lovers! Welcome to another delightful journey into the world of delicious homemade treats. Today, weβre diving into a mouthwatering recipe that combines the warmth of cinnamon with the sweet, juicy goodness of peaches. Get ready to create some Cinnamon Peach Crumble Bars that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 large egg
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Optional substitutions:
- For a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour.
- To make it vegan, substitute the butter with a plant-based alternative and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13-inch baking dish.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until well combined.
- Press half of the mixture into the prepared baking dish to form the crust.
- In another bowl, mix the peaches, brown sugar, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated.
- Spread the peach mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture evenly over the peaches.
- Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
- Allow to cool completely before cutting into bars.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Make sure the butter is cold when you cut it into the flour mixture to achieve the perfect crumbly texture.
- If your peaches are very juicy, consider adding a bit more cornstarch to help thicken the filling.