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Cinnamon Cream Cheese Stuffed Cookies | Delicious Recipe

Cinnamon Cream Cheese Stuffed Cookies | Delicious Recipe

Description

Welcome to this delightful and irresistible recipe for Cinnamon Cream Cheese Stuffed Cookies! If you’re a fan of soft, warm, and indulgent cookies that have a creamy surprise inside, you’re in the right place. These cinnamon-sugar cookies, filled with rich cream cheese, are a perfect treat for any time of the year. Whether you enjoy them with a cup of coffee or serve them at a family gathering, this recipe is sure to become a favorite. Let’s dive into how you can create these tasty, melt-in-your-mouth delights!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tbsp milk
  • ½ cup cinnamon-sugar mixture (for rolling)
  • 1 cup icing glaze (optional)

Feel free to make substitutions to cater to dietary preferences or restrictions. For example, you can use a dairy-free cream cheese alternative for a lactose-free option or gluten-free flour for a gluten-free version of the cookies.

Instructions

Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies don’t stick.

Step 2: Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This will take about 3-5 minutes with an electric mixer. Add the eggs one at a time, beating well after each addition. Finally, mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 3: Prepare the Cream Cheese Filling
In another bowl, mix together the softened cream cheese, powdered sugar, and milk until smooth and creamy. This mixture will be the delicious filling inside your cookies.

Step 4: Assemble the Cookies
Take about 2 tablespoons of cookie dough and flatten it into a disk using your hands. Place 1 teaspoon of the cream cheese filling in the center of the dough. Carefully fold the dough around the cream cheese, sealing the edges to ensure the filling stays inside. Roll the dough into a ball.

Step 5: Roll in Cinnamon-Sugar
Roll each stuffed dough ball in the cinnamon-sugar mixture, ensuring they are fully coated for that extra burst of cinnamon flavor.

Step 6: Bake the Cookies
Place the cookie dough balls onto the prepared baking sheet, leaving enough space between them to spread. Bake for 12-15 minutes, or until the edges are lightly golden. The center should remain soft and slightly chewy.

Step 7: Optional Glaze
Once the cookies have cooled slightly, you can drizzle them with an optional icing glaze for added sweetness and presentation.

Equipment

Notes

  • Chill the Dough: If your dough is too sticky to work with, refrigerate it for 10-15 minutes. This makes it easier to handle when wrapping around the cream cheese filling.
  • Use Room Temperature Ingredients: Make sure the butter and cream cheese are softened to room temperature for a smoother dough and filling.
  • Customize the Filling: You can flavor the cream cheese filling with a touch of vanilla extract or lemon zest for a unique twist.

Find it online: https://optimalrecipes.com/cinnamon-cream-cheese-stuffed-cookies-delicious-recipe/