Description

Welcome, dessert lovers! If you’re a fan of indulgent, cinnamon-sugar treats with a rich cheesecake twist, these Cinnamon Churro Cheesecake Bars are calling your name. This delightful fusion of a classic churro and creamy cheesecake creates an irresistible treat that’s perfect for any occasion. Each bite delivers a cinnamon sugar crunch, a creamy cheesecake center, and a hint of buttery flakiness – it’s no wonder these bars are becoming a dessert favorite. Let’s dive into the recipe, so you can bring these scrumptious squares into your kitchen!

Ingredients

Scale

2 cans refrigerated crescent roll dough
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1 tablespoon ground cinnamon

Optional Substitutions:

Substitute crescent roll dough with puff pastry for a flakier texture.

For a dairy-free version, try vegan cream cheese.

For extra crunch, sprinkle finely chopped nuts over the top before baking.

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Instructions

Step 1: Prepare Your Baking Dish and Preheat
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Form the Bottom Layer
Unroll one can of crescent roll dough and press it evenly into the bottom of your prepared baking dish. This layer will provide a sturdy, flaky base for your cheesecake filling.

Step 3: Make the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese with 3/4 cup of sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This sweetened cream cheese layer is the heart of the churro cheesecake flavor.

Step 4: Spread the Filling
Evenly spread the cream cheese mixture over the crescent dough layer, using a spatula to smooth it out.

Step 5: Add the Top Layer
Unroll the second can of crescent roll dough and lay it over the cream cheese layer, carefully stretching it to cover.

Step 6: Add Butter and Cinnamon Sugar
Pour the melted butter evenly over the top dough layer. In a small bowl, combine the remaining 1/4 cup sugar with 1 tablespoon ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttered dough.

Step 7: Bake Until Golden
Place the baking dish in the oven and bake for 30 minutes or until the top is golden brown and crispy. This will create that perfect churro-like crunch on top.

Step 8: Cool and Refrigerate
Allow the bars to cool completely. Then, refrigerate for at least 1 hour before cutting into squares. Chilling helps set the cheesecake layer, making it easier to slice.

Pro Tip: Use a serrated knife to cut clean squares without flattening the cheesecake filling.

Notes

Chill Before Slicing: Chilling the bars for at least an hour ensures the cream cheese sets properly.
Use Fresh Ingredients: Fresh, quality butter and cream cheese make a difference in flavor and texture.
Experiment with Toppings: Drizzle melted chocolate or caramel over the bars before serving for an extra layer of sweetness.