Description
Welcome, cookie lovers! Today, we’re diving into a recipe that’s bound to elevate your baking game and satisfy all your dessert cravings: Heavenly Cinnamon Cheesecake Cookies. These soft and creamy cheesecake-stuffed cookies combine the classic warmth of cinnamon with the decadence of a cheesecake filling. Get ready to create a batch of pure, gooey goodness that’s as comforting as it is delicious.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Optional substitutions:
- If you’re dairy-free, try vegan cream cheese and plant-based butter.
- Gluten-free? Use a gluten-free flour blend to keep the cookies tender and delicious.
Instructions
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the dough soft.
Step 4: Prepare the Cheesecake Filling
In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. This will be the creamy center of your cookies.
Step 5: Assemble the Cookies
Take a tablespoon of cookie dough and flatten it slightly. Place a small spoonful of cheesecake filling in the center, then cover with another small amount of dough. Seal the edges to form a ball. Repeat until you’ve used all the dough and filling.
Step 6: Bake the Cookies
Arrange the cookie balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Using softened butter and cream cheese helps ensure a smooth dough and filling.
- Avoid Overmixing: Mix the dough just until combined to avoid dense cookies.
- Chill the Dough: If you’re finding it hard to handle, chill the dough for about 15 minutes for easier assembly.