Welcome, cookie lovers! Today, we’re diving into a recipe that’s bound to elevate your baking game and satisfy all your dessert cravings: Heavenly Cinnamon Cheesecake Cookies. These soft and creamy cheesecake-stuffed cookies combine the classic warmth of cinnamon with the decadence of a cheesecake filling. Get ready to create a batch of pure, gooey goodness that’s as comforting as it is delicious.
Introduction
Imagine a cookie that captures the velvety essence of cheesecake, with just the right hint of cinnamon. These cinnamon cheesecake cookies are a fusion of two beloved treats, perfect for any time of year but especially delightful around the holidays. Their warm, comforting flavors make them a crowd-pleaser, whether you’re serving them for dessert or alongside a cozy cup of tea. Plus, with straightforward ingredients and easy-to-follow steps, this recipe is accessible even if you’re new to baking. Here’s why you should make this heavenly treat for your next get-together or special moment.
Ingredients for Heavenly Cinnamon Cheesecake Cookies
Let’s start by gathering all the ingredients to make these irresistible cinnamon cheesecake cookies. Here’s what you’ll need:
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Optional substitutions:
- If you’re dairy-free, try vegan cream cheese and plant-based butter.
- Gluten-free? Use a gluten-free flour blend to keep the cookies tender and delicious.
How to Make Heavenly Cinnamon Cheesecake Cookies – Step by Step
Here’s your complete guide on how to make cinnamon cheesecake cookies. With a little patience, you’ll have soft, creamy cookies ready to enjoy!
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the dough soft.
Step 4: Prepare the Cheesecake Filling
In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. This will be the creamy center of your cookies.
Step 5: Assemble the Cookies
Take a tablespoon of cookie dough and flatten it slightly. Place a small spoonful of cheesecake filling in the center, then cover with another small amount of dough. Seal the edges to form a ball. Repeat until you’ve used all the dough and filling.
Step 6: Bake the Cookies
Arrange the cookie balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Helpful Tips for Heavenly Cinnamon Cheesecake Cookies
- Room Temperature Ingredients: Using softened butter and cream cheese helps ensure a smooth dough and filling.
- Avoid Overmixing: Mix the dough just until combined to avoid dense cookies.
- Chill the Dough: If you’re finding it hard to handle, chill the dough for about 15 minutes for easier assembly.
Cooking Tips for the Best Cinnamon Cheesecake Cookies
For perfect cookies every time, try these cinnamon cheesecake cookie tips:
- Use a Cookie Scoop: To ensure even-sized cookies, scoop the dough using a cookie scoop. This keeps the cookies uniform in size and makes baking more efficient.
- Add Extra Cinnamon: If you’re a cinnamon enthusiast, sprinkle a pinch of cinnamon on top before baking.
- Adjust for Soft or Crisp: If you prefer a crispier cookie, bake them a minute or two longer, but for softer cookies, stick with the recommended time.
Serving Suggestions for Heavenly Cinnamon Cheesecake Cookies
These cinnamon cheesecake cookies are perfect with a warm beverage like chai tea, hot chocolate, or a latte. They also make a beautiful addition to any dessert platter. If you’re feeling extra indulgent, serve them with a drizzle of caramel or a dollop of whipped cream on the side.
Nutritional Information
The nutritional value of cinnamon cheesecake cookies is an added bonus, especially if you’re sharing these treats with friends and family. Here’s a quick overview.
Nutritional Information (per serving)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 120mg
- Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Storage and Leftovers for Cinnamon Cheesecake Cookies
To store, place your cookies in an airtight container and keep them at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to three months. To reheat, allow frozen cookies to thaw and then warm in the oven at 300°F (150°C) for a few minutes.
Frequently Asked Questions (FAQs) for Heavenly Cinnamon Cheesecake Cookies
1. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and freeze it for up to three months. Thaw in the refrigerator before baking as directed.
2. Can I add other spices to the cookies?
Yes, a touch of nutmeg or cloves pairs beautifully with cinnamon and adds depth to the flavor.
3. How do I prevent the filling from leaking?
Ensure you’re fully sealing the edges of the dough around the filling to prevent any leaks.
4. What can I do if I don’t have cream cheese?
For a similar taste, you could substitute mascarpone cheese, but be mindful it’s slightly less tangy.
Related Recipes for Cinnamon Cheesecake Cookie Lovers
If you enjoyed these, here are more recipes to try:
Conclusion
Thank you for following along with this heavenly cinnamon cheesecake cookies recipe! We hope these cookies bring a little extra sweetness to your day. Try the recipe, share it with loved ones, and let us know your feedback. Happy baking!
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Cinnamon Cheesecake Cookies Recipe | Easy Baking Tips
Description
Welcome, cookie lovers! Today, we’re diving into a recipe that’s bound to elevate your baking game and satisfy all your dessert cravings: Heavenly Cinnamon Cheesecake Cookies. These soft and creamy cheesecake-stuffed cookies combine the classic warmth of cinnamon with the decadence of a cheesecake filling. Get ready to create a batch of pure, gooey goodness that’s as comforting as it is delicious.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Optional substitutions:
- If you’re dairy-free, try vegan cream cheese and plant-based butter.
- Gluten-free? Use a gluten-free flour blend to keep the cookies tender and delicious.
Instructions
Step 1: Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Cookie Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the dough soft.
Step 4: Prepare the Cheesecake Filling
In a small bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. This will be the creamy center of your cookies.
Step 5: Assemble the Cookies
Take a tablespoon of cookie dough and flatten it slightly. Place a small spoonful of cheesecake filling in the center, then cover with another small amount of dough. Seal the edges to form a ball. Repeat until you’ve used all the dough and filling.
Step 6: Bake the Cookies
Arrange the cookie balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Using softened butter and cream cheese helps ensure a smooth dough and filling.
- Avoid Overmixing: Mix the dough just until combined to avoid dense cookies.
- Chill the Dough: If you’re finding it hard to handle, chill the dough for about 15 minutes for easier assembly.
