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Cilantro-Lime Chicken Bowls with Peach Salsa | 30-Min Meal

Cilantro-Lime Chicken Bowls with Peach Salsa | 30-Min Meal

Description

If you’re searching for a vibrant and healthy meal that’s easy to prepare and packed with flavors, Cilantro-Lime Chicken Bowls with Peach Salsa is the perfect recipe for you! This quick-to-make dish combines zesty cilantro-lime chicken with a sweet and spicy peach salsa, all served over fragrant jasmine rice. Whether you’re meal-prepping, hosting friends, or simply looking for a delicious weeknight dinner, these bowls offer the ideal balance of protein, fruits, and irresistible flavors.

Ingredients

Scale

 

Peach Salsa Ingredients:

  • 3 medium yellow peaches (pitted, diced)
  • 1 sweet red bell pepper (diced)
  • ¼ cup red onion (diced)
  • 3 green onions (finely chopped)
  • ½ bunch cilantro (chopped)
  • 2 tbsp freshly squeezed lime juice
  • ¼ tsp chili powder
  • Salt to taste

Cilantro-Lime Chicken Ingredients:

  • 1 lb skinless, boneless chicken breasts (sliced)
  • ½ tsp smoked paprika
  • 1 tsp chili powder
  • ¼ tsp salt
  • Freshly ground black pepper
  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp honey
  • 1 tbsp butter

Rice & Garnish:

  • 2 cups cooked jasmine rice
  • Fresh cilantro (chopped)
  • Lime slices for garnish

Instructions

Step 1: Preparing the Peach Salsa

  1. Wash the peaches thoroughly. No need to peel them—just chop and dice.
  2. In a large bowl, combine the peaches, bell pepper, red onion, green onions, cilantro, lime juice, chili powder, and salt. Mix well.
  3. Adjust the seasoning with more salt or lime juice to taste.

Step 2: Cooking the Cilantro-Lime Chicken

  1. Season the sliced chicken breasts with smoked paprika, chili powder, salt, and freshly ground black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for about 4 minutes undisturbed to sear.
  3. Flip the chicken and cook for an additional 2 minutes. Lower the heat and add lime juice and honey. Stir frequently for about 2 minutes until the chicken is fully cooked.
  4. Remove from heat and stir in the butter to create a rich glaze. Garnish with fresh cilantro.

Step 3: Assembling the Bowls

  1. Add cooked jasmine rice to each bowl.
  2. Top with cilantro-lime chicken and a generous scoop of peach salsa.
  3. Garnish with extra cilantro and lime slices for a fresh finish.

Equipment

Notes

  • Peach Varieties: For the salsa, you can use yellow or white peaches. Nectarines are a great substitute when peaches aren’t in season.
  • Add Spice: If you like heat, add a diced jalapeno to the salsa for a kick.
  • Honey Substitute: You can swap honey with agave nectar or maple syrup for a different sweetness profile.

Find it online: https://optimalrecipes.com/cilantro-lime-chicken-bowls-with-peach-salsa-30-min-meal/