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Churro Cheesecake Donut Cookies Recipe: A Delightful Fusion of Flavors

Churro Cheesecake Donut Cookies

Description

Are you ready to dive into a treat that combines the classic flavors of churros and cheesecake with the chewy goodness of a donut cookie? This delightful fusion recipe, known as Churro Cheesecake Donut Cookies, will transport you to a world of cinnamon-sugar sweetness with a creamy, indulgent center. Perfect for any occasion, these cookies are a hit with kids and adults alike.

Ingredients

Scale

For the Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

For the Caramel Sauce (optional):

  • 1 cup caramel sauce

Instructions

Prepare the Dough

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  2. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to keep the dough light and soft.

Prepare the Cheesecake Filling

  1. In a small bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer the filling to a piping bag for easy handling.

Shape the Cookies

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the dough into 1-inch balls and flatten each into a round circle. You can use a cookie cutter to ensure uniform sizes.
  3. Pipe a small amount of cheesecake filling in the center of each round dough, then fold the edges over to enclose the filling completely. Shape it into a donut shape by pressing down the center with a small cookie cutter.

Coat the Cookies

  1. In a shallow dish, combine the granulated sugar and ground cinnamon. Roll each cookie in the cinnamon-sugar mixture to coat evenly.

Bake the Cookies

  1. Arrange the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes, or until the cookies are lightly golden and set. The cookies should be soft but firm enough to hold their shape.
  3. Optionally, drizzle with caramel sauce before serving for an extra touch of sweetness.

Equipment

Notes

  • Use softened butter and cream cheese: This ensures a smooth, lump-free dough and filling.
  • Chill the dough: If the dough is too soft to handle, refrigerate it for 15-20 minutes before shaping. This will make it easier to work with and help the cookies keep their shape while baking.
  • Make ahead: You can make the dough and filling a day in advance. Store them in the refrigerator and bake fresh the next day.

Find it online: https://optimalrecipes.com/churro-cheesecake-donut-cookies/